I'd be interested in having one for sure. I'm not sure 100% how much I would actually use it, but maybe buying one will give me a reason to use it.
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I'd be interested in having one for sure. I'm not sure 100% how much I would actually use it, but maybe buying one will give me a reason to use it.
Daughter made she and I tomato-poached wild cod with chile oil and herbs last night.
Had a Bubba Burger for the first time last night. Those are damn good. Best frozen burger I ever had.
Garlic chicken and broccoli from a local Thai place
Did some Tri-Tip on the Kamado for Labor Day - it can be semi-tough to find but can somewhat reasonably priced comparatively. A decent rub or marinade and - sheesh.
Sliced thinly across the grain and served with some sandwich rolls, grilled hatch chilis, havarti, pickled onions and horseradish - served family-style - no complaints in the crowd.
Highly recommended - first time doing tri-tip and won't be the last.
Went to Perry's steakhouse and had the pork chop last night. Man, best piece of pork I've ever had. Never thought I'd find that at a steakhouse.
Ribeye steak, potatoes, mushrooms in wine, spinach and a glass of wine.
taquitos, and roasted cauliflower with some queso. . . gonna snack on some pretzel crisps first, though. . . and i picked up a bottle of 120 minute IPA for the game. . .