ew.
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Ribeye.
I've always been partial to ribeye, but also like filet mignon and a good NY strip.
Where's Frey to talk up his Stouffer's Salisbury Steak?
Pork tenderloin.
Being the highly evolved, enlightened, beacon of all that is good and right about humanity that I am, I proudly say I like all cuts of meat.
#nomeatshaming
#allmeatcutsarebeautiful
#okfineribeye
Vodka cran
Bison Med rare. With an exotic tooth gap and a shot ski.
Beef tips?
Just the tip.