Might as well eat a piece of beef jerky. At least that would have some flavor.
Medium rare for me. Kind of depends on the cut though.
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You should work your way down. I used to only eat it well done - I slowly worked my way to MW then to medium. You would be surprised at the difference. I eventually got my daughter to go from well to slightly above medium. She admits it tastes better but still has the "bloody" issue. I tell her it's not blood it's just steak juice :)
I dated a chick who told me she was a vegetarian. I asked her why and she said she once saw a friend cut her hand to the bone, looked at the bleeding flesh and decided she could never eat meat again. I didn't say it because I'm a nice guy but that made as much sense to me as swearing off eating fish because of an accident in the bathtub.
My daughter had some steak pieces last week. :)
Her vegetarian days are numbered!
I don't mind vegetarians as long as they don't try to outlaw meat, fish, chicken, etc. They leave more for the rest of us who truly enjoy a delicious carnivorous meal.
Medium rare is the only way to eat it. Medium is permissible, but still could be better. If you want medium well or well done, you should just try the chicken.
The red/pink is the juice that makes it taste good. The less pink there is, the less good and less juicy it is.
Medium Rare. Watching someone order a filet mignon well done is practically a crime against nature
I usually order a rib eye medium well because there's enough fat to keep it tender. Any other steak I'll order medium. I don't know how you guys eat medium rare steaks. That's just gross. Blood on the plate? :puke:
Before any of you give me any shit, my steak eating days are over until I get a new kidney, so I'm not ruining a fine cut of meat in the eyes of others.
I remember ordering a rib eye medium well at a steak house in Charlotte and the waitress gave me shit for a couple of minutes. I told her to go fuk herself.