Air fryer?Quote:
Originally Posted by Slick
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Air fryer?Quote:
Originally Posted by Slick
When you see the list of ingredients, it makes no sense.Quote:
Originally Posted by Davii
I had steak and baked potato last night.
I bought some of those crispy fried onions you find in the produce section and mixed some of those in the potato.
Delicious.
Ham, scalloped potatoes with string beans tonight
Baby back ribs on the traeger, spiced apple compote, roasted garlic with broccoli.
Chicken Korma with peppers and broccoli on basmati rice.
Last night I roasted a fairly large chicken, stuffing and mashed potatoes.
Tonight we find out if my decision to load up on dry beans was a good call. I know what to do with lentils, black beans, and bean mixes.
But tonight we are trying a pinto bean recipe. I don't know yet what we will eat it with, perhaps just bacon and roasted broc. I'm anxious to find out if these pinto beans will be tasty or not. I'm cooking them with ham hocks, soup-base type mexican veggies, fresh oregano and bay leaves, a couple pinches of Old Bay, a dash of turmeric, cumin, chili powder, and ... fine mustard.
Grilled bone in chicken and grilled shrimp. Side of greek salad
Wife is making shephard pie.
After reading all the comments on here, I developed a craving and begged.
I'm going to make some soon.Quote:
Originally Posted by BroncoJoe
Does she use creamed corn or frozen corn?
All I could find today was canned sweet. Not creamed.Quote:
Originally Posted by WTE
Do you ever dip it in ketchup?Quote:
Originally Posted by BroncoJoe
NEVER! We use HP sauce.Quote:
Originally Posted by WTE
That sounds tasty.Quote:
Originally Posted by BroncoJoe