Cheese curd to me is 'raw' fresh mozzarella that needs to be prepped. Never heard of that
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Related huh
Cheese curd noobs
You know little miss muffet eating her curds and whey? It's one of the first steps in cheese making
https://en.m.wikipedia.org/wiki/Curd
Quote:
Cheese curds, drained of the whey and served without further processing or aging, are popular in some*French-speaking*regions of Canada, such as*Quebec, parts of*Ontario, and*Atlantic Canada. Throughout Canada cheese curds are served with*french fries*and*gravy*in a popular snack called*poutine. Curds are also typical of some Germanic-descent regions such as historic*Waterloo County*in*Ontario.[2]
I'm looking forward to trying out some of your food, not sure about the curd though.
Yes. Green chile is a must.
Here's a pic of the first thing I ate in Canada a couple of weeks back
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