Food Thread without the Elitism

[Dapper Dan]

So, yeah, this is my shit right here.

[Dapper Dan]

I'm eating some Pork Rinds.

[Pudge]

I'm eating some Pork Rinds.

I'm fixing some cereal with almond milk

[Dapper Dan]

I'm fixing some cereal with almond milk

You get the **** out of there with your almond milk, you self righteous son-of-a-bitch.

There are two types of milk. Red lid and blue lid.

[Timmy!]

Lol@ thread title. So is this where I'm suppose to post "ramen and taco John's hot sauce is the bombxyo!"

[Dapper Dan]

Lol@ thread title. So is this where I'm suppose to post "ramen and taco John's hot sauce is the bombxyo!"

If you want. I won't judge you.

[Dapper Dan]

I like chicken or beef ramen. I try to keep it separate from my Taco Johns. I've only had Taco Johns at Ft Knox. I've always felt it should be named Taco Juans.

[Timmy!]

I like chicken or beef ramen. I try to keep it separate from my Taco Johns. I've only had Taco Johns at Ft Knox. I've always felt it should be named Taco Juans.

They have actual taco johns out east? Didn't know that

[Dapper Dan]

They have actual taco johns out east? Didn't know that

I guess. When we used to go to Ft Knox, our barracks was right across from the tiny shopette that had a Taco Johns in it.

[Timmy!]

I guess. When we used to go to Ft Knox, our barracks was right across from the tiny shopette that had a Taco Johns in it.

No shit? I thought they were only in like 5 states.

[Dapper Dan]

No shit? I thought they were only in like 5 states.

Hmm. Which area? Colorado-ish?

[Timmy!]

Hmm. Which area? Colorado-ish?

Kinda. Montana, Wyoming, Colorado, Idaho and maybe new Mexico? I think.

[Timmy!]

Damn. After checking the website they expanded big time.

[Dapper Dan]

Kinda. Montana, Wyoming, Colorado, Idaho and maybe new Mexico? I think.

After a quick wiki look, it was started by a military dude. So that might be the reason. I'm not sure. There's that one on Knox, and I think there's one in Frankfort, KY. There's a National Guard post there. Maybe it's an area plus military thing. I'm not sure.

[Dapper Dan]

http://en.wikipedia.org/wiki/Taco_John's

[aberdien]

This is my diet today:

funyons
peanut m&ms
2 corn dogs with fries
apple

[Timmy!]

After a quick wiki look, it was started by a military dude. So that might be the reason. I'm not sure. There's that one on Knox, and I think there's one in Frankfort, KY. There's a National Guard post there. Maybe it's an area plus military thing. I'm not sure.

10 years ago they were hard to find. Not that they are anything super special, just higher quality taco bell. The meat and potato burritos are awesome though for cheaper shit....and they do have good hot sauce. My fridge is loaded with it.

[Dapper Dan]

This is my diet today:

funyons
peanut m&ms
2 corn dogs with fries
apple

I didn't think anyone on the board ate like that. The elitism has run rampant.

[Timmy!]

This is my diet today:

funyons
peanut m&ms
2 corn dogs with fries
apple

I miss funyons

[Dapper Dan]

10 years ago they were hard to find. Not that they are anything super special, just higher quality taco bell. The meat and potato burritos are awesome though for cheaper shit....and they do have good hot sauce. My fridge is loaded with it.

I left the military in 2012. So I haven't had it in a while. I agree. It's like a better Taco Bell.

[Dapper Dan]

To start the day, I had Dominos left overs. Pepperoni and double bacon.

Then I had "pork fritters and fries" at work. I had maybe half.

Since then. it's been beef jerky and pork rinds.

[aberdien]

I didn't think anyone on the board ate like that. The elitism has run rampant.

I am a poor college student with no wife or kids, so I have no legitimate reason to put forth the effort of making good food!

[aberdien]

I miss funyons

Always been my go to chips

[Dapper Dan]

I miss funyons

You miss them? I have some Funyons at least once a month.

[Dapper Dan]

I am a poor college student with no wife or kids, so I have no legitimate reason to put forth the effort of making good food!

My kids at pizza this morning/noon.

[aberdien]

My kids at pizza this morning/noon.

Was it the Totinos not-really-Pizzas that cost like $1.37 at walmart?

[Dapper Dan]

Was it the Totinos not-really-Pizzas that cost like $1.37 at walmart?

No. It was Dominos.

[Timmy!]

To start the day, I had Dominos left overs. Pepperoni and double bacon.

Then I had "pork fritters and fries" at work. I had maybe half.

Since then. it's been beef jerky and pork rinds.

Wait wait wait. Pepperoni and double bacon doritos????!!!!

Edit: never mind. Wishful thinking. Good pizza choice though

[Timmy!]

You miss them? I have some Funyons at least once a month.

Rarely had them since my stoner days.

[Dapper Dan]

Wait wait wait. Pepperoni and double bacon doritos????!!!!

Dominos, not doritos.

[Dapper Dan]

Rarely had them since my stoner days.

We actually had them at work as a snack, but I didn't eat them. They stick with me all day.

[Timmy!]

We actually had them at work as a snack, but I didn't eat them. They stick with me all day.

I fell ya. I'm old and am trying to not eat so shitty (translation: my metabolism shit the damn bed) so I fry to watch things...at least a little.

[Dapper Dan]

I fell ya. I'm old and am trying to not eat so shitty (translation: my metabolism shit the damn bed) so I fry to watch things...at least a little.

I fry to watch everything.

[Timmy!]

I fry to watch everything.

I failed at life. Never owned a fry daddy.

[Dapper Dan]

I failed at life. Never owned a fry daddy.

I'm a daddy. And I fry most things. So yeah.

[Timmy!]

I'm a daddy. And I fry most things. So yeah.
I'm not a daddy...that I know of....thank jeebus

[MOtorboat]

Taco Johns was founded in Casper, Wyo., I believe. I went to college with his granddaughters. They were crazy as shit, and had big tits.

[chazoe60]

Pags is going to burn this thread to the ground!

[BroncoWave]

Now this is more like it. My dinners the last two nights have consisted of chili from a can and Chunky Soup.

[WTE]

Now this is more like it. My dinners the last two nights have consisted of chili from a can and Chunky Soup.

Agreed. This is more like it. My dinners for the past two nights have consisted of a side dish of baked potato doused with Frank's Red Hot!

[PatriotsGuy]

4902
Pags is going to burn this thread to the ground!

[Timmy!]

Pags, somebody put a bunch of green shit on your otherwise perfectly good pizza. Might wanna look into that.

[PatriotsGuy]

Pags, somebody put a bunch of green shit on your otherwise perfectly good pizza. Might wanna look into that.

You're going to die young

[Timmy!]

You're going to die young

Well I'm in my 30's, so that train already left the station.

[PatriotsGuy]

Well I'm in my 30's, so that train already left the station.

I mean like 50's-60's.

[Timmy!]

I mean like 50's-60's.

God I hope so. If keeping green shit off my pizza means I won't have to deal with the cesspool the world has become in 30 years, that's a win/win.

[PatriotsGuy]

How can you not like fresh basil?

[Timmy!]

How can you not like fresh basil?

I do like it....but its just not necessary on pizza, especially if your putting it on there to fool yourself into thinking its healthy. That's like putting a cherry on a piece of chocolate cake, not gonna matter.

[PatriotsGuy]

I do like it....but its just not necessary on pizza, especially if your putting it on there to fool yourself into thinking its healthy. That's like putting a cherry on a piece of chocolate cake, not gonna matter.

I put it on there for the flavor, if I want healthy, I will eat salad.

[Timmy!]

I put it on there for the flavor, if I want healthy, I will eat salad.

I was assuming that was the case. Youre not stupid.

[PatriotsGuy]

I was assuming that was the case. Youre not stupid.

Here's a sandwich we made last weekend. 4903

[Al Wilson 4 Mayor]

Here's a sandwich we made last weekend. 4903

That looks really good. Are those pickles?

[PatriotsGuy]

That looks really good. Are those pickles?

Yeah, it's a Cuban sandwich

[Al Wilson 4 Mayor]

Yeah, it's a Cuban sandwich

That looks like something my wife would really like. Is it made with pastrami?

[tubby]

There is one in my hometown in Iowa, I grew up on that shit!

War Taco John's

War 6 pack and a pound

[PatriotsGuy]

That looks like something my wife would really like. Is it made with pastrami?

It's a pork based sandwich. We put pork (with Mojo sauce) in the slow cooker and let it cook all day. You then put mustard on the bread, add the pork, ham (deli ham is okay but when I go all out I make a small ham in the oven) cheese and pickles (we add hot peppers) and then put them into a panini press.

Here's a recipe from Tyler Florence http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cuban-sandwich-recipe.html

[MOtorboat]

There is one in my hometown in Iowa, I grew up on that shit!

War Taco John's

War 6 pack and a pound

Taco Tuesdays.

[PatriotsGuy]

can someone tell me what's "elite" about my food?

[MOtorboat]

can someone tell me what's "elite" about my food?

Lol.

[Timmy!]

Here's a sandwich we made last weekend. 4903

I hate pickles.

[WTE]

Pags is such a troll.

[OB]

It's a pork based sandwich. We put pork (with Mojo sauce) in the slow cooker and let it cook all day. You then put mustard on the bread, add the pork, ham (deli ham is okay but when I go all out I make a small ham in the oven) cheese and pickles (we add hot peppers) and then put them into a panini press.

Here's a recipe from Tyler Florence http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cuban-sandwich-recipe.html


can someone tell me what's "elite" about my food?

Question asked - question answered :D

[PatriotsGuy]

A freaking Cuban sandwich is elite?

[gnomeflinger]

Lunch for Summer 2014:

Top Raman
PB&J sammiches
if someone wants to get fancy, they can make a ham and cheese sammich

sometimes Hot Pockets are purchased

[MOtorboat]

A freaking Cuban sandwich is elite?

How many places did you have to go to in order to purchase all of the ingredients in said sandwich?

[gnomeflinger]

How many places did you have to go to in order to purchase all of the ingredients in said sandwich?

None. He has people do that for him.

[PatriotsGuy]

How many places did you have to go to in order to purchase all of the ingredients in said sandwich?

Umm let me see...1

[MOtorboat]

Umm let me see...1

Are you lying to us, PAGs?

[PatriotsGuy]

Are you lying to us, PAGs?

No?

[MOtorboat]

No?

Why is there a question mark on that?

[PatriotsGuy]

Because I am confused as to why you think I'm lying.

[MOtorboat]

Because I am confused as to why you think I'm lying.

Because your wife's grocery shopping excursions are well documented?

[PatriotsGuy]

Because your wife's grocery shopping excursions are well documented?

Huh? I think you've confused. Oh wait yeah she won't buy deli meat at market basket but it's not like she goes to them on the same day

[OB]

A freaking Cuban sandwich is elite?

When you slow roast your own pork, make your own ham, make your own mustard, probably baked the damn bread and made the cucumbers, milked the cow and made the cheese - and all of the ingredients probably cost the GNP of some 3rd world countries - then its a tad elite ;)

[MOtorboat]

Huh? I think you've confused. Oh wait yeah she won't buy deli meat at market basket but it's not like she goes to them on the same day

So we're up to two places. Continue.

[OB]

He's got you there pags

[aberdien]

Umm let me see...1

Whole foods?

[PatriotsGuy]

Whole foods?

No there isn't one nearby and Mo we don't ever buy deli meat unless it's for Cubans so she goes to 1 store to food shop usually. We both go to the farmers market on Sundays but nothing in that sandwich is from there.

[aberdien]

It's a pork based sandwich. We put pork (with Mojo sauce) in the slow cooker and let it cook all day. You then put mustard on the bread, add the pork, ham (deli ham is okay but when I go all out I make a small ham in the oven) cheese and pickles (we add hot peppers) and then put them into a panini press.

Here's a recipe from Tyler Florence http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cuban-sandwich-recipe.html

This sounds like way too much work for a sandwich. It's annoying having to take 2 minutes to make a ham sandwich, so I can't imagine a sandwich that takes a day to make.

I also don't know what a cuban is because i'm not #elite. I assume it tastes like cigars and communism. No bueno.

[MOtorboat]

No there isn't one nearby and Mo we don't ever buy deli meat unless it's for Cubans so she goes to 1 store to food shop usually. We both go to the farmers market on Sundays but nothing in that sandwich is from there.

And what about the dairy?

[Buff]

This sounds like way too much work for a sandwich. It's annoying having to take 2 minutes to make a ham sandwich, so I can't imagine a sandwich that takes a day to make.

I also don't know what a cuban is because i'm not #elite. I assume it tastes like cigars and communism. No bueno.

This is one of the least elite posts I've read in a while.

[PatriotsGuy]

Fly away trolls

[Slick]

Didn't you pay like $60 for a chicken once, Pags?

[PatriotsGuy]

Didn't you pay like $60 for a chicken once, Pags?

It was $25ish

[OB]

Fly away trolls

Awe you love us :grouphug:

[BroncoWave]

Fly away trolls

Says the guy trolling the anti-elitist food thread! :D

[Dapper Dan]

I got me some Steak and Shake for work tonight. Chili cheese dog and fries. I drank the shake already.

[wcben]

Are burgers on the grill #elite?

[BroncoWave]

I had China Buffet tonight. Delicious.

[olathebroncofan]

In Manhattan (KState), we didn't need Carlos O Kelly's. We lived high off the hog with 99¢ totinos pizza and the 25¢ frozen burritos topped with salsa.

[Dapper Dan]

Mm. Fried boloney sammich.

[aberdien]

Feeling tipsy which means i'm basically eating whatever crap I can find.

[MOtorboat]

Feeling tipsy which means i'm basically eating whatever crap I can find.

Went out tonight. Just nuked a frozen pizza.

[Hawgdriver]

I just ate two sandwiches on 4"x4" bread, mayo, and pulled pork. Cheddar in the toaster, it was bubbly. This pulled pork I made, man, wow. Slow cooked it with some apple cider vinegar, dark brown sugar, mustard, and some spicy pepper ass shit mix with cauliflower I don't understand the premise, giadarnida or something. And garlic. Damn! That sandwich was self aware.

[Al Wilson 4 Mayor]

I just ate two sandwiches on 4"x4" bread, mayo, and pulled pork. Cheddar in the toaster, it was bubbly. This pulled pork I made, man, wow. Slow cooked it with some apple cider vinegar, dark brown sugar, mustard, and some spicy pepper ass shit mix with cauliflower I don't understand the premise, giadarnida or something. And garlic. Damn! That sandwich was self aware.

:laugh:

[PatriotsGuy]

That sandwich was self aware.

Which one?

[Hawgdriver]

Which one?

The one I ate.

[PatriotsGuy]

The one I ate.

You ate 2?

[Hawgdriver]

You ate 2?

Yes.

[PatriotsGuy]

Yes.

Perfect

[Nomad]

Just ate a plain tortilla wrap with nothing in it. :D

[weazel]

Just ate a plain tortilla wrap with nothing in it. :D

I just ate the bag that nomads tortilla came in.

/thread

[slim]

I just atr the bad that nomads tortilla came in.

/thread

What?

I had a cigar and beer for dinner.

[Timmy!]

I can't believe the audacity of Pags in this thread. We were discussing Taco John's like grown men and all of a sudden he's all "look at my stupid pickle sandwich ahhh Herr derrrrr". Wtf pags.

[PatriotsGuy]

I can't believe the audacity of Pags in this thread. We were discussing Taco John's like grown men and all of a sudden he's all "look at my stupid pickle sandwich ahhh Herr derrrrr". Wtf pags.

Huh

[Timmy!]

Page 4 pags. Pickle friggin sandwich.

[PatriotsGuy]

Page 4 pags. Pickle friggin sandwich.

It was a freaking Cuban sandwich!

[PatriotsGuy]

Smoked 4 racks of st louis ribs yesterday to bring to a neighbors party today. #elite

[slim]

Smoked 4 racks of st louis ribs yesterday to bring to a neighbors party today. #elite

You are white collar trash!

[PatriotsGuy]

So when you guys make a sandwich do you spread the condiment (if there is one) on both pieces of the bread or just one side?

[BroncoJoe]

So when you guys make a sandwich do you spread the condiment (if there is one) on both pieces of the bread or just one side?

Mayo (or the like) on one slice, mustard on the other.

[aberdien]

Both sides, if it's a delicious condiment.

[Buff]

So when you guys make a sandwich do you spread the condiment (if there is one) on both pieces of the bread or just one side?

Both sides unless it's a PB&J in which case each item needs to be isolated to its own piece of bread. My mom used to make PB&Js and put both the PB and the J on one piece of bread -- which was truly insane.

[PatriotsGuy]

See I am a both sides guy but my wife does one side. So if she is making a sandwich for me I have to remind her of that.

[BroncoJoe]

Both sides unless it's a PB&J in which case each item needs to be isolated to its own piece of bread. My mom used to make PB&Js and put both the PB and the J on one piece of bread -- which was truly insane.

Wait. What?

[PatriotsGuy]

Wait. What?

I've seen people do that

[BroncoJoe]

I've seen people do that

I get it, but this is what he said. Maybe I'm misinterpreting it?


Both sides unless it's a PB&J in which case each item needs to be isolated to its own piece of bread.

[aberdien]

I am now reminded of this article about how nba players like to make their pb&j.

THE NBA’S SECRET ADDICTION
http://www.espn.com/espn/feature/story/_/page/presents18931717/the-nba-secret-addiction

[aberdien]

I put pb on one slice of bread, jelly on the other slice, and then combine.

It seems there are some weird people who put the pb on one slice, put jelly on top of the pb on the same slice, and then put the plan slice of bread on top. That is crazy talk.

[BroncoJoe]

I am now reminded of this article about how nba players like to make their pb&j.

THE NBA’S SECRET ADDICTION
http://www.espn.com/espn/feature/story/_/page/presents18931717/the-nba-secret-addiction

OK - that makes a little more sense. I like a lot of peanut butter on my PBJ's, so I can see that rational.

[Buff]

I put pb on one slice of bread, jelly on the other slice, and then combine.

It seems there are some weird people who put the pb on one slice, put jelly on top of the pb on the same slice, and then put the plan slice of bread on top. That is crazy talk.

I mean, that's what I just said, but yes - agree.

[aberdien]

I mean, that's what I just said, but yes - agree.

Joe seemed confused, so I figured it needed a more detailed explanation.

[BroncoJoe]

Joe seemed confused, so I figured it needed a more detailed explanation.

Buff clearly made a mistake in his post. He said the same thing but used "unless" unbetween.

Thus, rightfully so, confusion.

[Buff]

Buff clearly made a mistake in his post. He said the same thing but used "unless" unbetween.

Thus, rightfully so, confusion.

This will be the dumbest argument we have all year, but I am here to declare victory, because even if it's unclear my sentence is still accurate as written.

I said "both, unless it's PB&J" and that is correct because I only put one condiment on one piece of bread with a PB&J. If it's mayo or mustard or anything else I put that on both pieces of bread. PB&J must be made with PB on one side, jelly on the other, then combined. That's the only correct way to do it.

[MOtorboat]

Buff’s original post was concise and clear. Just as my post two days ago was. Get it together, Joe.

[slim]

Buff’s original post was concise and clear. Just as my post two days ago was. Get it together, Joe.

Do you put margarine on both slices when you make a turkey sammich?

[MOtorboat]

Do you put margarine on both slices when you make a turkey sammich?

Usually just the top. Thanks for asking.

[slim]

Usually just the top. Thanks for asking.

So you're a one slice guy. I am too.

Some of our friends here seem like they overcomplicate everything.

[MOtorboat]

So you're a one slice guy. I am too.

Some of our friends here seem like they overcomplicate everything.

I’m a simple man. I like my sandwiches to have a defined top and bottom. Maybe that makes me weird.

[slim]

I’m a simple man. I like my sandwiches to have a defined top and bottom. Maybe that makes me weird.

I don't think it makes you weird.

Personally, I prefer to isolate my bread from certain condiments, as they can sometimes make the bread a little soggyish. So I might put my mayo on top of the turkey and then put a piece of cheese on top of the mayo... depending on what kind of bread I'm using.

[MOtorboat]

I don't think it makes you weird.

Personally, I prefer to isolate my bread from certain condiments, as they can sometimes make the bread a little soggyish. So I might put my mayo on top of the turkey and then put a piece of cheese on top of the mayo... depending on what kind of bread I'm using.

I’m also a big hoagie guy for just about any sandwich, so that naturally has a top and a bottom.

[Shazam!]

Hoagie lol

Up here they call it a wedge

It's a ****in hero damn it

[aberdien]

When it comes to burgers, the mayo goes on the bottom bun, then veggies, burger, and toppings/other condiments. In that order.

[Shazam!]

When it comes to burgers, the mayo goes on the bottom bun, then veggies, burger, and toppings/other condiments. In that order.

I feel like I am in bizarro world now burgers are upside down

[MOtorboat]

Hoagie lol

Up here they call it a wedge

It's a ****in hero damn it

I don’t really care what it’s called, I enjoy eating sandwiches that utilize those types of buns rather than two slices of white or wheat bread.

[Shazam!]

Hoagie lol

Up here they call it a wedge

It's a ****in hero damn it

I don’t really care what it’s called, I enjoy eating sandwiches that utilize those types of buns rather than two slices of white or wheat bread.

What about marble rye or potato bread

[BroncoWave]

Mayo is disgusting. Easily the worst condiment.

[Shazam!]

Mayo is disgusting. Easily the worst condiment.

Seriously not even on turkey?

[MOtorboat]

What is the purpose of putting mayo underneath the burger? That would seem to make that bottom piece even more likely to be soggy.

[Shazam!]

What is the purpose of putting mayo underneath the burger? That would seem to make that bottom piece even more likely to be soggy.

Plus it gets hot. THAT is gross to me.

[MOtorboat]

Mayo is disgusting. Easily the worst condiment.

:slowclap:

[MOtorboat]

What about marble rye or potato bread

Rye is great. Fair point. I prefer Jewish rye, but marble rye also good. I honestly don’t think I’ve ever had potato bread.

[BroncoWave]

Seriously not even on turkey?

Disgusting.

[aberdien]

What is the purpose of putting mayo underneath the burger? That would seem to make that bottom piece even more likely to be soggy.

The mayo + veggies flavor complements the flavor of all the other burger juices dropping to the bottom bun.

[Shazam!]

What about marble rye or potato bread

Rye is great. Fair point. I prefer Jewish rye, but marble rye also good. I honestly don’t think I’ve ever had potato bread.

I highly advise trying some. It's a semi sweet bread. Sort of like King's Hawaiian but heavier and denser.

[Shazam!]

Seriously not even on turkey?

Disgusting.

What about tuna, Chix or egg salad?

[BroncoWave]

What about tuna, Chix or egg salad?

Those things all make me want to vomit just from the smell. Will never eat anything like that in my life.

[PatriotsGuy]

The mayo + veggies flavor complements the flavor of all the other burger juices dropping to the bottom bun.

I think I have discussed this before, but I use what I refer to as the bottom cheese maneuver. I cook the burgers, then melt the cheese. When it is melted enough I place the patty cheese side down on the bottom bun so that leaves the top portion of bun and meat patty free to use for condiments/toppings. We had burgers last night and on the top bun portion I put some mustard and mayo then on burger itself a small amount of ketchup and onions/pickles/lettuce/tomato (not in that order).

[BroncoJoe]

This will be the dumbest argument we have all year, but I am here to declare victory, because even if it's unclear my sentence is still accurate as written.

I said "both, unless it's PB&J" and that is correct because I only put one condiment on one piece of bread with a PB&J. If it's mayo or mustard or anything else I put that on both pieces of bread. PB&J must be made with PB on one side, jelly on the other, then combined. That's the only correct way to do it.

So, you put the PB and J on the same slice? If not, your statement is a contradiction.

[BroncoJoe]

Buff’s original post was concise and clear. Just as my post two days ago was. Get it together, Joe.

No.

[slim]

Disgusting.

No, you are!!

[slim]

What about tuna, Chix or egg salad?

Egg salad is awesome. One of my favorites

[Hawgdriver]

What about tuna, Chix or egg salad?

Heck, you could even use it as a dipping sauce for Chix fingers.

I friggin love Chix. Would really enjoy a Chix sandwich right now. Buns on both sides and some meat in the middle. Chix are the best.

[Shazam!]

What about tuna, Chix or egg salad?

Egg salad is awesome. One of my favorites

Wave likes tuna salad and doesn't know it cuz he never had any of my homemade tuna or Chix salad

[Shazam!]

What about tuna, Chix or egg salad?

Heck, you could even use it as a dipping sauce for Chix fingers.

I friggin love Chix. Would really enjoy a Chix sandwich right now. Buns on both sides and some meat in the middle. Chix are the best.

I'm with you I think

[BroncoWave]

Wave likes tuna salad and doesn't know it cuz he never had any of my homemade tuna or Chix salad

I'd sooner lick Slim's butthole than ever eat tuna.

[Hawgdriver]

I'd sooner lick Slim's butthole than ever eat tuna.

We can arrange that.

[BroncoJoe]

I typically use ranch dressing and mustard for my tuna salad, with a minimal amount of mayo. Same with egg salad.

I don't think I've ever made chicken salad.

[Shazam!]

I typically use ranch dressing and mustard for my tuna salad, with a minimal amount of mayo. Same with egg salad.

I don't think I've ever made chicken salad.

I use ranch and lemon juice, and a lil pickle juice.

[nukenbu]

I also like tuna salad. But I like meat better.

[PatriotsGuy]

I also like tuna salad. But I like meat better.

I like eggs.

wife's famous zucchini fritters appetizer and bottom cheese maneuver burgers for the main course.

Visual of bottom cheese maneuver burger

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