Bread - I love Bread

[OB]

Seriously - could live off bread n butter as long as its fresh and homemade (or bakery made)

But this seems a tad much - $4 for a slice of toast???? That better be some good f'ng toast right there

https://www.yahoo.com/food/toast-so-awesome-you-can-charge-4-a-slice-80074553755.html

[BroncoNut]

I thought you were talking about the band Bread. Precious and Few could have been our song. still could be if we play our cards right

I love bread too. with butter. it's basically carbohydrate so it's filling, that's for sure. I know what you mean though, it is great stuff. I like it more than cake

[PatriotsGuy]

I thought you were talking about the band Bread. Precious and Few could have been our song. still could be if we play our cards right

I love bread too. with butter. it's basically carbohydrate so it's filling, that's for sure. I know what you mean though, it is great stuff. I like it more than cake

Did you see that girl was eating brats and burgers last night? The girl has a healthy appetite is all I'm saying.

[BroncoNut]

Did you see that girl was eating brats and burgers last night? The girl has a healthy appetite is all I'm saying.

who OB? I wasn't on last night. she seems like she can take in quite a bit though

[PatriotsGuy]

who OB? I wasn't on last night. she seems like she can take in quite a bit though

Yeah yesterday, she and her daughter were putting them back!

[BroncoNut]

Yeah yesterday, she and her daughter were putting them back!

did she post pics or something? or just posted it. brats and burgers so yummy sounding.

[PatriotsGuy]

did she post pics or something? or just posted it. brats and burgers so yummy sounding.

Nah no pics, I'm having a burger tonight for dinner with some sweet potato fries

[OB]

Alright alright enough already - :tsk: :tsk:

And nut - I also like the band "Bread" - or at least a few of their songs

I figured a $4 piece of toast was right up your ally pags

[OB]

And just FYI - I only ate half of my burger and not even half a braut so there :eviltongue:

[PatriotsGuy]

I figured a $4 piece of toast was right up your ally pags

I wouldn't pay that!!

[luckyseven]

Trying to get sourdough starter going anyone with practical suggestions.

[OB]

Pintrest :)

[OB]

http://fmicrofarm.files.wordpress.com/2012/12/image2.jpg?w=385&h=500

http://www.food.com/recipe/sourdough-bread-starter-13750

[Dzone]

Hey Bread was a good band. I wanna make it with you, If a picture paints a thousand words then why cant I paint you...precious and few, that was climax, a one hit wonder
I only know because my grandma told me

[OB]

Hey Bread was a good band. r
I only know because my grandma told me

You are now banned from the Bread Thread :coffee:

[luckyseven]

http://fmicrofarm.files.wordpress.com/2012/12/image2.jpg?w=385&h=500

http://www.food.com/recipe/sourdough-bread-starter-13750

have you tried either one?

[OB]

I have not. But you have peaked my (p)interest - hahahaha :) I may start some this weekend

Bottom recipe looks better, IMHO.

[luckyseven]

I have not. But you have peaked my (p)interest - hahahaha :) I may start some this weekend

Bottom recipe looks better, IMHO.

there is nothing like a good crisp sourdough loaf of bread for sandwiches or better yet a SD bread bowl with a good thick soup in it, with Chili or clam chowder being at the top of that list.

[ShaneFalco]

i love super pretzels with cheese. Could not exist on this world without them.

[luckyseven]

i love super pretzels with cheese. Could not exist on this world without them.

ever try them with a good mustard?

[PatriotsGuy]

ever try them with a good mustard?

I make a mean mustard

[WTE]

The first item I cut completely when I started my diet was bread. Haven't had any for a few weeks.

[OB]

The first item I cut completely when I started my diet was bread. Haven't had any for a few weeks.

You are dead to me

[BroncoJoe]

I would never partake in a diet that eliminates bread.

Of course, I've never been an out-of-shape fatass either.

[Nomad]

Jalapeño Bread from Great Harvest here in Anchorage......c'est bon!

[CrazyHorse]

Bread the band sucks. The food however is awesome.

[Hawgdriver]

I've been making bread lately. This is my latest and best. It's a country blond with about 10% whole wheat, my levain is a bit more sour from the use of spelt, and this time I used a hybrid ferment (I used quick rise yeast for 5 hrs just prior to baking after the natural pre-ferment from my starter).

18049

[Tned]

Made a fougasse a couple weekends ago. Just a bit of whole wheat for flavor, and then brushed with olive oil, rosemary and kosher salt before baking.

http://www.broncosforums.com/downloads/Fougass.jpg

[Tned]

Ok, made a sourdough loaf and some 100% whole wheat baguettes for my sister and brother in law yesterday (about the only bread he it's now is 100% whole wheat). Both of them were started Wed night, and the whole wheat fermented in fridge, and the sourdough in oven with light on.

I lost my starter a month or so ago. First failed to feed for a week or so, and then found dead gnats in the liquid on top, so tossed and started over a few weeks ago. I hadn't made a sourdough loaf in several months, so got bad about continuing to feed it. I had taken it out of fridge with intention of making a loaf, but never did, and then poof neglected it and found gnats in it.

So, I made a loaf for her a week or so ago, but since the starter was new, cheated with about 1/2 teaspoon of instant yeast. Then, yesterday, I made her a loaf with no added yeast. It didn't look to me like it rose as much as it should have, and she just sent me a picture today after she cut into it, and while it has a few big bubbles, it's definitely not as airy as past loaves I've made and looks like plenty of dense areas.

Any sourdough gurus out there? Seems to me it's probably one of three things;

1. My starter still isn't ready for prime time. I don't think this is the case, as the feeding before using it, it more than tripled and oozed out top of mason jar.
2. I waited too long after feeding it, and it was past the point of being most active
3. I didn't let it rise long enough overnight, or maybe the house was too cold (why I had it in oven with lights on).

Any tips?

http://www.broncosforums.com/downloads/flattish.jpg

[Hawgdriver]

18068

This was very, very good.

https://1drv.ms/u/s!AhGGplYR4mxPg5c_SCO9JN8P2BRn6A?e=bnA2yb

[Tned]

Made a fougasse a couple weekends ago. Just a bit of whole wheat for flavor, and then brushed with olive oil, rosemary and kosher salt before baking.

http://www.broncosforums.com/downloads/Fougass.jpg

Not sure if I can make it come out any good, but for my brother in law who tries to eat nothing but whole wheat, who I have made 100% whole wheat baguettes in the past, I'm going to see if I can get 100% whole wheat fougasse to be edible. I think I'll try this weekend, and if it's decent, make him some for Thanksgiving.

[underrated29]

Not sure if I can make it come out any good, but for my brother in law who tries to eat nothing but whole wheat, who I have made 100% whole wheat baguettes in the past, I'm going to see if I can get 100% whole wheat fougasse to be edible. I think I'll try this weekend, and if it's decent, make him some for Thanksgiving.

That looks like something else. Something else you "eat".

[Tned]

That looks like something else. Something else you "eat".

:laugh: I hadn't noticed that before!

[Hawgdriver]

18096

[Hawgdriver]

My fam told me tonight I made the best bread of my life.

I gotta say--it was the best bread I've ever made. I figured out how to make the crust chewy.

It was like cake, but it was just flour and water. Bread is as close to magic as anything I know.

[Slick]

I’ve been making this recipe once a week since March. It’s just plain white bread but it sure is nice to have fresh bread in the house.

https://www.veganricha.com/white-sandwich-bread-vegan-recipe/

Making sandwiches with Boar’s Head meats and cheeses, and once in a while adding some thick cut applewood smoked bacon. Good stuff!

I haven’t tried sourdough or making a starter. I know that was/is all the rage during this pandemic.

[Tned]

I’ve been making this recipe once a week since March. It’s just plain white bread but it sure is nice to have fresh bread in the house.

https://www.veganricha.com/white-sandwich-bread-vegan-recipe/

Making sandwiches with Boar’s Head meats and cheeses, and once in a while adding some thick cut applewood smoked bacon. Good stuff!

I haven’t tried sourdough or making a starter. I know that was/is all the rage during this pandemic.

I've been making a similar one, but without the milk, with olive oil and a little honey. We only have bread once or twice a week, so every 2-3 weeks I make a loaf, and we'll eat it fresh that day, maybe that and the next, but then slice and freeze all the rest. Can take it out and let it thaw, either overnight in fridge or on the counter for a little while, and if it's frozen while still very fresh, it's amazing how good it tastes when thawed.

[Tned]

This morning I made a couple whole wheat and couple white loaves for my sister and brother in law.

Http://www.broncosforums.com/downloads/bread0707.jpg

[King87]

I miss OB.

[Hawgdriver]

I miss OB.

Yeah, H is good peeps.

[BroncoNut]

I miss OB.

I do too! wtf? how can we find her? light up a big fatty I suppose

[King87]

I do too! wtf? how can we find her? light up a big fatty I suppose

If you try to light me up we'll fight!

Oh wait...you meant a...nevermind.

[BroncoNut]

If you try to light me up we'll fight!

Oh wait...you meant a...nevermind.

Lol kinger

[MasterShake]

https://media4.giphy.com/media/DbuwoWpHqN5F6/giphy.gif

[BroncoNut]

Hey Bread was a good band. I wanna make it with you, If a picture paints a thousand words then why cant I paint you...precious and few, that was climax, a one hit wonder
I only know because my grandma told me

If a picture paints a thousand words then isn't it an essay?

Just a thought. God help me

[BroncoNut]

My fam told me tonight I made the best bread of my life.

I gotta say--it was the best bread I've ever made. I figured out how to make the crust chewy.

It was like cake, but it was just flour and water. Bread is as close to magic as anything I know.

wtf?

[BroncoNut]

oh, just viewing some old threads as I wait on an email response. nothing else to do really, I'll try to keep it down. carry on

[Hawgdriver]

wtf?

Yeah, it was that good.

[BroncoNut]

Yeah, it was that good.

ok Hawg psycho