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View Full Version : What's for dinner tonight?



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WTE
04-02-2014, 08:49 PM
Sure you do

Do you like bananas?

Pudge
04-02-2014, 08:52 PM
Don't troll Carol

WTE
04-02-2014, 08:53 PM
Don't troll Carol

I don't know what you are talking about. I'm just chilling in the What's For Dinner Tonight thread.

OB
04-02-2014, 09:17 PM
Don't do it. We will keeel you.

WTE
04-02-2014, 09:21 PM
Carol, let's exchange recipes.

Do you have any fun ideas for zucchini?

OB
04-03-2014, 08:18 AM
OMG - those little mini chicken biscuits that you get from Chik Fil A in the morning are the best things ever

PatriotsGuy
04-03-2014, 08:49 AM
OMG - those little mini chicken biscuits that you get from Chik Fil A in the morning are the best things ever

How many did you have?

OB
04-03-2014, 09:09 AM
How many did you have?

Two (they are mini - smaller than a slider)- then a bowl full of fruit salad (fresh fruit) teh fruit wasnt worth mentioning because it wasnt as good as the chicken :D

Have you ever had Chik Fil A - I dont think they have them on the East Coast

http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-ChicknMinis#?details=desc

PatriotsGuy
04-03-2014, 09:12 AM
Two (they are mini - smaller than a slider)- then a bowl full of fruit salad (fresh fruit) teh fruit wasnt worth mentioning because it wasnt as good as the chicken :D

Have you ever had Chik Fil A - I dont think they have them on the East Coast

Yes! We have them in the Burlington mall in Burlington MA. I haven't been there in a dogs age though because I moved 10 years ago, I used to live much closer to that mall. 3 of those minis are 280 calories so you're off the hook.

PatriotsGuy
04-04-2014, 01:05 PM
It's Friday night burger night with ground beef from here http://brookfordfarm.com/

WTE
04-04-2014, 01:39 PM
I'm having a sloppy joe right now with ground beef from here www.grocerystore

PatriotsGuy
04-04-2014, 01:43 PM
I'm having a sloppy joe right now with ground beef from here www.grocerystore

Your link is broken dude

WTE
04-04-2014, 01:48 PM
Your link is broken dude

It was a sarcastic dig directed at you dude.

MOtorboat
04-04-2014, 01:49 PM
Pan-fried tilapia on rice.

4576

PatriotsGuy
04-04-2014, 01:59 PM
It was a sarcastic dig directed at you dude.


Really? Wow now I'm really hurt

PatriotsGuy
04-04-2014, 02:13 PM
Pan-fried tilapia on rice.

4576

You need like a lemon wedge or something for presentation

MOtorboat
04-04-2014, 02:15 PM
You need like a lemon wedge or something for presentation

I know. Didn't have any. The lemon would have tasted good with it, too. I used some panko bread crumbs, chipotle powder, garlic powder, onion powder and black pepper. It was pretty good, but I kind of burned the edges.

PatriotsGuy
04-04-2014, 02:19 PM
I know. Didn't have any. The lemon would have tasted good with it, too. I used some panko bread crumbs, chipotle powder, garlic powder, onion powder and black pepper. It was pretty good, but I kind of burned the edges.

I need to have some fish soon, that sounds good.

WTE
04-04-2014, 02:26 PM
I don't eat Tilapia anymore ever since I found out it's worse than eating bacon.

http://draxe.com/eating-tilapia-is-worse-than-eating-bacon/

OB
04-04-2014, 02:44 PM
You need like a lemon wedge or something for presentation

Says the man with the gravy spilling over the white edge of the plate :coffee:

OB
04-04-2014, 02:44 PM
I don't eat Tilapia anymore ever since I found out it's worse than eating bacon.

http://draxe.com/eating-tilapia-is-worse-than-eating-bacon/

See I knew fish was bad for you - I was just way ahead of the game

WTE
04-04-2014, 06:46 PM
I am going to fire up my food dehydrator this weekend and make a big batch of beef jerky. I haven't made it for more about a year.

PatriotsGuy
04-05-2014, 06:15 PM
Had dinner in Boston with the kid

WTE
04-05-2014, 06:46 PM
I had my shredded chicken burritos. It was cooked in the slow cooker from the recipe GEM told us about a while ago.

Pags, where did you go? What did you all have? How was it?

PatriotsGuy
04-05-2014, 07:02 PM
I had my shredded chicken burritos. It was cooked in the slow cooker from the recipe GEM told us about a while ago.

Pags, where did you go? What did you all have? How was it?

McGreevey's, I had the pulled pork sandwich but we started with the ridiculous bacon ranch chicken waffle fries and buffalo wings. I also had 2 pretty good
bloody's. Not as good as mine but good.

WTE
04-05-2014, 07:11 PM
McGreevey's, I had the pulled pork sandwich but we started with the ridiculous bacon ranch chicken waffle fries and buffalo wings. I also had 2 pretty good
bloody's. Not as good as mine but good.

That sounds wonderful. Did your daughter invite a friend?

PatriotsGuy
04-05-2014, 07:19 PM
That sounds wonderful. Did your daughter invite a friend?

No, just the three of us

PatriotsGuy
04-05-2014, 08:45 PM
Burger from last night 4580

OB
04-05-2014, 08:50 PM
Tonight http://www.apronstringsblog.com/one-pot-wonder-tomato-basil-pasta-recipe/

Best meatless meal I've ever had. Added feta cheese :)

MOtorboat
04-06-2014, 12:24 AM
I had my shredded chicken burritos. It was cooked in the slow cooker from the recipe GEM told us about a while ago.

Pags, where did you go? What did you all have? How was it?

How come you didn't use mine?

WTE
04-06-2014, 06:10 AM
How come you didn't use mine?

I actually used some of yours as well as GEM's. I add onions and seeded Jalapenos, black beans, corn, salsa, diced tomatoes, garlic powder, onion powder, cayenne, black pepper and a dash of red wine vinegar.

My wife eats it as a chicken chili.

MOtorboat
04-06-2014, 09:56 AM
I actually used some of yours as well as GEM's. I add onions and seeded Jalapenos, black beans, corn, salsa, diced tomatoes, garlic powder, onion powder, cayenne, black pepper and a dash of red wine vinegar.

My wife eats it as a chicken chili.

That actually sounds really good. I think I'll do the taco soup instead, though. That means I need to go to the store. I have the chicken already, but I need other stuff, I think.

WTE
04-06-2014, 10:09 AM
That actually sounds really good. I think I'll do the taco soup instead, though. That means I need to go to the store. I have the chicken already, but I need other stuff, I think.

I just made my son an omelet with the filling. I melt Pepper Jack and he eats it w/ sour cream and Frank's Red Hot.

EDIT: Mo, I forgot. I also added 3 tbl of taco seasoning to the filling.

PatriotsGuy
04-06-2014, 11:51 AM
Beef stew tonight and later I will make my famous bloody mary.

Slick
04-06-2014, 12:07 PM
Estela is taking me to an Argentinian restaurant tonight. I am going to order some empanadas to start and then eat a steak. I am excited. I haven't had a steak in over a year.

OB
04-06-2014, 12:36 PM
I made a Cajun dry rub and have bone in chicken breasts marinating in it right now. Gonna grill them with some asparagus.

PatriotsGuy
04-06-2014, 01:20 PM
I made a Cajun dry rub and have bone in chicken breasts marinating in it right now. Gonna grill them with some asparagus.

Sounds good, I love bone in chicken breasts

*Atwater*
04-06-2014, 10:29 PM
I made a Cajun dry rub and have bone in chicken breasts marinating in it right now. Gonna grill them with some asparagus.


Sounds good, I love bone in chicken breasts
That is what I had for Dinner smoked chicken breasts that I brined for four hours and added tony's creole seasoning with a smoked baked potato and mac and cheese.

http://i61.tinypic.com/2i6i45z.jpg

:cool:

WTE
04-07-2014, 04:39 AM
That is what I had for Dinner smoked chicken breasts that I brined for four hours and added tony's creole seasoning with a smoked baked potato and mac and cheese.

http://i61.tinypic.com/2i6i45z.jpg

:cool:

Baked potato and Mac n Cheese? Two starches on one plate? That's a serious faux pas.

PatriotsGuy
04-07-2014, 07:40 AM
Also love me some Tony C's.

PatriotsGuy
04-07-2014, 08:00 AM
I'm going to start making my own mustard this week.

OB
04-07-2014, 08:50 AM
Also love me some Tony C's.

The rub I made was sooo good but (thanks to my daughter) I overcooked the chicken - she gets so super paranoid about her chicken not being cooked that I kept in on the grill about 10 minutes longer than it should have been but the flavor was really really good.

1 teaspoon salt

2 teaspoons garlic powder

2 1/2 teaspoons paprika

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 1/4 teaspoons dried oregano

1 1/4 teaspoons dried thyme

1/2 teaspoon red pepper flakes

PatriotsGuy
04-07-2014, 08:57 AM
The rub I made was sooo good but (thanks to my daughter) I overcooked the chicken - she gets so super paranoid about her chicken not being cooked that I kept in on the grill about 10 minutes longer than it should have been but the flavor was really really good.

1 teaspoon salt

2 teaspoons garlic powder

2 1/2 teaspoons paprika

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 1/4 teaspoons dried oregano

1 1/4 teaspoons dried thyme

1/2 teaspoon red pepper flakes

Regular or spicy paprika?

OB
04-07-2014, 08:59 AM
I used regular and it still had a nice medium heat kick but I would just go with what you like - My grandson and daughter on big on super hot foods so we need to stay in the medium range when it comes tot he heat

OB
04-07-2014, 09:14 AM
That is what I had for Dinner smoked chicken breasts that I brined for four hours and added tony's creole seasoning with a smoked baked potato and mac and cheese.

http://i61.tinypic.com/2i6i45z.jpg

:cool:

2 carbs - both my favorite :2thumbs:

*Atwater*
04-07-2014, 12:41 PM
Baked potato and Mac n Cheese? Two starches on one plate? That's a serious faux pas.
So is being in love with Tom Brady but you still do it. :coffee:
:lol:

PatriotsGuy
04-11-2014, 08:05 AM
We're going to have some wings and steak and cheese subs tonight

OB
04-11-2014, 08:28 AM
I'm not sure what we're having tonight but my daughter made shepherds pie (with beef not lamb) last night. I never really liked shepherds pie (because I used to not be able to take it when my foods touched each other - like if my corn touched my mashed potatoes, I'd not eat that piece of corn) I have since come to refine my palate ( ;) ) and so I tried it last night and really liked it. I realize now that I can eat more things I don't like, like certain veggies, if I mix them with things I like - it drowns out the flavor.

PatriotsGuy
04-11-2014, 08:40 AM
(because I used to not be able to take it when my foods touched each other - like if my corn touched my mashed potatoes, I'd not eat that piece of corn)

:dur:

OB
04-11-2014, 08:41 AM
:dur:

I knew you'd like that quirk - I thought it was one of my better ones :werd:

BroncoJoe
04-11-2014, 08:44 AM
Mashed potatoes mixed with corn is the bee's knees.

After-prom deal last night, so we had pot-pies from KFC. Pretty good!

OB
04-11-2014, 08:48 AM
Pot pies are another thing I would like to try again - never liked them before but I think I would truly enjoy them now.

PatriotsGuy
04-11-2014, 08:56 AM
I knew you'd like that quirk - I thought it was one of my better ones :werd:

What do you do if you are out on a dinner date with all of these food issues?

Buff
04-11-2014, 09:30 AM
We're going to have some wings and steak and cheese subs tonight

Sounds like a lot of sodium and calories for the PAG household.

Buff
04-11-2014, 09:31 AM
:dur:

WTF, right?

PatriotsGuy
04-11-2014, 09:35 AM
Sounds like a lot of sodium and calories for the PAG household.

It's Friday fun food night, Buff! All work and no play makes PAG a dull boy ;)

OB
04-11-2014, 09:37 AM
What do you do if you are out on a dinner date with all of these food issues?

I just order what i like to eat so most of them aren't noticeable.

PatriotsGuy
04-11-2014, 09:40 AM
Oh and as I mentioned elsewhere, I'm starting 2 mustards tonight.

Buff
04-11-2014, 09:43 AM
Oh and as I mentioned elsewhere, I'm starting 2 mustards tonight.

Yeah? What goes into that process?

PatriotsGuy
04-11-2014, 09:47 AM
Yeah? What goes into that process?

To start a mustard, you need to soak the mustard seeds in one of the liquid ingredients for 1 to 2 days at room temperature. For example, for the Guinness mustard, you soak the seeds in Guinness (there are 3 different types of seeds, each with a different spiciness to them). Mustard is crazy easy to make.

Buff
04-11-2014, 09:50 AM
To start a mustard, you need to soak the mustard seeds in one of the liquid ingredients for 1 to 2 days at room temperature. For example, for the Guinness mustard, you soak the seeds in Guinness (there are 3 different types of seeds, each with a different spiciness to them). Mustard is crazy easy to make.

Keep us posted. I'd like to compare and contrast yours vs. dog's batch. I don't typically like straight yellow mustard... But I like brown mustards, dijon, honey, spicy, etc.

PatriotsGuy
04-11-2014, 09:52 AM
Keep us posted. I'd like to compare and contrast yours vs. dog's batch. I don't typically like straight yellow mustard... But I like brown mustards, dijon, honey, spicy, etc.

I'm going to start a spicy brown and the Guinness which both call for brown mustard seeds. After I make those, I will start to experiment with yellow (milder) seeds and a mixture of the brown and yellow. I will post pictures (naturally :D )

tubby
04-11-2014, 10:13 AM
We're going to have some wings and steak and cheese subs tonight

Cheesesteak or steak and cheese? And what's the difference? TIA

PatriotsGuy
04-11-2014, 10:19 AM
Cheesesteak or steak and cheese? And what's the difference? TIA

I think they are interchangeable. We bought some shaved steak and we're going to fry it up with cheese peppers and onions and then put that on a sub roll. What would you call that?

OB
04-11-2014, 10:21 AM
I'd call it a steak sammich - A true philly cheesesteak has to have whiz!!!! :)

PatriotsGuy
04-11-2014, 10:28 AM
I'd call it a steak sammich - A true philly cheesesteak has to have whiz!!!! :)

False, I talk to a lot of philly people that don't do the whiz

Buff
04-11-2014, 10:31 AM
I think they are interchangeable. We bought some shaved steak and we're going to fry it up with cheese peppers and onions and then put that on a sub roll. What would you call that?

That's a Cheesesteak PAG, not a steak and cheese sandwich.

Buff
04-11-2014, 10:32 AM
Whiz blows.

PatriotsGuy
04-11-2014, 10:34 AM
That's a Cheesesteak PAG, not a steak and cheese sandwich.

ok, so what's a steak and cheese sandwich?

OB
04-11-2014, 10:38 AM
Cheez Whiz is "overwhelmingly the favorite" at Pat's, outselling runner-up American by a ratio of eight or ten to one, while Geno's claims to go through eight to ten cases of Cheez Whiz a day.[19] http://articles.philly.com/2008-05-23/news/24990246_1_cheez-whiz-cheesesteak-frank-olivieri

Actually it seems provolone is the true philly cheese for a cheese steak - I prefer the whiz - I hate cheese whiz in general but on a philly steak its just somehow transformed.

PatriotsGuy
04-11-2014, 10:39 AM
Cheez Whiz is "overwhelmingly the favorite" at Pat's, outselling runner-up American by a ratio of eight or ten to one, while Geno's claims to go through eight to ten cases of Cheez Whiz a day.[19] http://articles.philly.com/2008-05-23/news/24990246_1_cheez-whiz-cheesesteak-frank-olivieri

Actually it seems provolone is the true philly cheese for a cheese steak - I prefer the whiz - I hate cheese whiz in general but on a philly steak its just somehow transformed.

I would try the whiz. I've never been to Philly and I don't have a desire to.

Buff
04-11-2014, 10:41 AM
ok, so what's a steak and cheese sandwich?

Not shaved, no peppers and onions. More like a Prime Rib sandwich.

PatriotsGuy
04-11-2014, 10:41 AM
Not shaved, no peppers and onions. More like a Prime Rib sandwich.

Oh ok, thanks for the sandwich ed class :D

tubby
04-11-2014, 10:43 AM
Everything seems to be in order here. (didn't read OB posts tho)

Enjoy your cheesesteak tonight PAG!

OB
04-11-2014, 10:45 AM
Everything seems to be in order here. (didn't read OB posts tho)

Enjoy your cheesesteak tonight PAG!


Love you too tubs - hope you have a good weekend :kiss: :hug:

tubby
04-11-2014, 10:57 AM
Love you too tubs - hope you have a good weekend :kiss: :hug:

Come on, this is the dinner thread. You can't really blame me.

OB
04-11-2014, 11:03 AM
My contributions to this thread are legend (wait for it)............................................... .................................................. .................................................. .................................................. .................................................. .................................................. ................................................da ry

slim
04-11-2014, 04:21 PM
I think they are interchangeable. We bought some shaved steak and we're going to fry it up with cheese peppers and onions and then put that on a sub roll. What would you call that?

What are cheese peppers?

WTE
04-11-2014, 06:46 PM
Pulled pork sandwiches and baked beans tonight.

I put a pork butt in the slow cooker this morning. The sauce consisted of onions, green peppers, Worcestershire, soy, red wine vinegar, molasses, brown sugar, black pepper, garlic powder, smoked paprika, liquid smoke, yellow mustard, BBQ sauce, ketchup and a can of root beer.

I just shredded the pork and it's fantastic.

OB
04-11-2014, 06:49 PM
Pulled pork sandwiches and baked beans tonight.

I put a pork butt in the slow cooker this morning. The sauce consisted of onions, green peppers, Worcestershire, soy, red wine vinegar, molasses, brown sugar, black pepper, garlic powder, smoked paprika, liquid smoke, yellow mustard, BBQ sauce, ketchup and a can of root beer.

I just shredded the pork and it's fantastic.


That actually sounds amazing.

WTE
04-11-2014, 06:55 PM
That actually sounds amazing.

My son's girlfriend was at my house smelling it all day and getting hungry. She couldn't wait for me to get home to shred the pork. She loved it. She never has pulled pork.

OB
04-11-2014, 06:57 PM
My son's girlfriend was at my house smelling it all day and getting hungry. She couldn't wait for me to get home to shred the pork. She loved it. She never has pulled pork.

Muslim or Jewish?

WTE
04-11-2014, 07:23 PM
Muslim or Jewish?

I have my theories about her background. And my theories initially startled me.

OB
04-11-2014, 07:37 PM
I got into a Muslim pork debate with Byron Chamberlain on twitter once

OB
04-11-2014, 07:37 PM
I have my theories about her background. And my theories initially startled me.

Is she middle eastern?

WTE
04-11-2014, 07:43 PM
Is she middle eastern?

Nomadic.

OB
04-11-2014, 09:22 PM
Nomadic.

Heritage or practicing?

WTE
04-11-2014, 09:24 PM
Heritage or practicing?

Heritage. Authentic European.

PatriotsGuy
04-14-2014, 09:01 AM
Heritage. Authentic European.

Gypsy?

OB
04-14-2014, 09:27 AM
Is her family int he paving business?

WTE
04-14-2014, 02:10 PM
Gypsy?

That's my theory. I think I am dead on.

slim
04-14-2014, 02:12 PM
That's my theory. I think I am dead on.

Aren't you worried she will put a spell on your son?

WTE
04-14-2014, 02:17 PM
Aren't you worried she will put a spell on your son?

I'm not sure if you remember but a little while ago I said her and her twin sister were adopted as babies in Romania. I said she did not look Romanian. I also said her name was Emma but she looked more like a Topanga.

slim
04-14-2014, 02:19 PM
I'm not sure if you remember but a little while ago I said her and her twin sister were adopted as babies in Romania. I said she did not look Romanian. I also said her name was Emma but she looked more like a Topanga.

Yes, I remember. But that doesn't really answer my question.

WTE
04-14-2014, 02:22 PM
Yes, I remember. But that doesn't really answer my question.

No, I am afraid she will steal my pet pig and bring it to her house for a pig roast.

slim
04-14-2014, 02:25 PM
No, I am afraid she will steal my pet pig and bring it to her house for a pig roast.

Is that a euphemism for sexing up your son or do you really have a pig?

WTE
04-14-2014, 02:28 PM
Is that a euphemism for sexing up your son or do you really have a pig?

I don't have a pig. I just tried to make a funny b/c gypsies are also known to steal.

PatriotsGuy
04-14-2014, 02:39 PM
I don't have a pig. I just tried to make a funny b/c gypsies are also known to steal.

She's casing your place. Lock up the Ronco rotisserie

MOtorboat
04-20-2014, 05:42 PM
Parmesan crusted pork chops stuffed with feta, spinach, garlic and shallots on a bed of couscous.

MOtorboat
04-20-2014, 06:25 PM
Hopefully, I cooked this right.

4643

MOtorboat
04-20-2014, 06:33 PM
I did alright.

Canmore
04-20-2014, 06:57 PM
Prime rib roast and baked ham. Happy Easter!

WTE
04-20-2014, 06:58 PM
I am not a fan of couscous.

OB
04-24-2014, 03:27 PM
Do you make your mac n cheese on the stovetop or do you bake it - I always find it creamier when you make it on the stovetop and keep it out of the oven, although most people seem to end up baking theirs and to me it turns out dry

tubby
04-24-2014, 04:35 PM
Pork chops. $1.99 a lb at Sprouts.....FYI

OB
04-24-2014, 04:37 PM
Good deal

BroncoNut
04-24-2014, 04:38 PM
chick fil-A for me I think.

BroncoNut
04-24-2014, 04:38 PM
Good deal

that is a great deal.

OB
04-24-2014, 04:48 PM
chick fil-A for me I think.

Whats your go to at Chicks

WTE
04-24-2014, 06:27 PM
My wife's mom brought over some of her home made matzo ball soup. That's what I am having tonight.

OB
04-24-2014, 06:47 PM
My wife's mom brought over some of her home made matzo ball soup. That's what I am having tonight.

:yuck:

WTE
04-24-2014, 06:54 PM
:yuck:

It's chicken soup loaded w/ everything and she adds matzo balls. It's good OB.

OB
04-24-2014, 06:59 PM
I'd try it. Won't promise to like it but I'd try it. What's a matzo ball taste like?

MOtorboat
04-24-2014, 07:02 PM
I'd try it. Won't promise to like it but I'd try it. What's a matzo ball taste like?

Matzo.

WTE
04-24-2014, 07:08 PM
Matzo.

The soup is good for you. She made it for me b/c I recently had a health scare and I am on my road to recovery.

OB
04-24-2014, 07:24 PM
The soup is good for you. She made it for me b/c I recently had a health scare and I am on my road to recovery.

You're a tard :lol:

OB
04-24-2014, 07:24 PM
Matzo.

Bite me then get back to work you little ****

PatriotsGuy
04-25-2014, 08:10 AM
Reuben tonight

OB
04-25-2014, 01:35 PM
http://baconbuttercheesegarlic.blogspot.com/2013/11/its-new-habit.html

Im thinking of making BUFFALO CHICKEN ONE-POT PASTA - These one pot meals are really simple and yummy

Gonna throw in a salad and some bread and call it dinner

slim
04-25-2014, 01:43 PM
Never had matzo balls...just a dumpling, right?

WTE
04-25-2014, 02:26 PM
Never had matzo balls...just a dumpling, right?

Yeah kinda. It's made from Matzo crackers which are like saltines.

MOtorboat
04-27-2014, 01:25 PM
Tequila lime chicken.

WTE
04-27-2014, 05:00 PM
Tequila lime chicken.

I'm throwing a pork rib roast in my Ronco Showtime Rotisserie cooker and I am using Mo's dry rub recipe.

MOtorboat
04-27-2014, 05:13 PM
Marinated a couple of boneless-skinless chicken breasts in tequila, lime juice, pepper, minced onions, garlic and virgin olive oil for about four hours. About to put them on the grill and then make up some Zatarin's Spanish rice with some Rotel tomatoes and green chilis.

Canmore
04-27-2014, 05:22 PM
Tequila lime chicken.

We had that last night. Loved it.

MOtorboat
04-27-2014, 05:28 PM
The minced onions I added to the marinade smell wonderful. I'm basting it in olive oil, lime juice, garlic and pepper too.

WTE
04-27-2014, 05:31 PM
The minced onions I added to the marinade smell wonderful. I'm basting it in olive oil, lime juice, garlic and pepper too.

How do you grill them Mo? Foreman or gas grill?

MOtorboat
04-27-2014, 05:32 PM
How do you grill them Mo? Foreman or gas grill?

Outdoor Foreman. Like an electric Weber.

OB
04-27-2014, 07:31 PM
What's the point of an outdoor foreman. Isn't it just a regular foreman on legs?

MOtorboat
04-27-2014, 08:12 PM
What's the point of an outdoor foreman. Isn't it just a regular foreman on legs?

It doesn't have grill grates on two sides, just the bottom. Thus, "it's like an electric Weber."

OB
04-27-2014, 08:23 PM
So it's a half of a foreman on legs?

MOtorboat
04-27-2014, 08:24 PM
So it's a half of a foreman on legs?

I suppose.

tubby
04-28-2014, 07:47 PM
My wife's lasagna. It's the bomb bay!

OB
04-28-2014, 08:35 PM
Daughter made tacos :)

Dreadnought
04-28-2014, 09:04 PM
My wife made a Cuban pulled pork in a slow cooker, with black beans and rice. It was splendid. Pork shoulder, an orange plus orange juice, cayenne, cumin, garlic, onion, minced tomato, and cilantro. I think there was other stuff in there too. I had it with 2 bottles of Dogfish Head 60 Minute. It all worked well

Buff
04-28-2014, 09:30 PM
Marie Calendar turkey dinner

PatriotsGuy
04-29-2014, 08:03 AM
Marie Calendar turkey dinner

I had to google this. You need a new female ASAP.

OB
04-29-2014, 08:17 AM
Marie Calendar turkey dinner

What was it?

Buff
04-29-2014, 08:29 AM
I had to google this. You need a new female ASAP.

Thanks, I hadn't even considered that.

PatriotsGuy
04-29-2014, 10:03 AM
Thanks, I hadn't even considered that.

I'm there for you when you need me.

slim
04-29-2014, 01:47 PM
I had to google this. You need a new female ASAP.

You had to google marie calendar?

#supersnob

PatriotsGuy
04-29-2014, 02:07 PM
You had to google marie calendar?

#supersnob

Yeah I did, I don't go to stores

WTE
04-29-2014, 02:12 PM
The picture on the box always makes it seem halfway edible. But Marie Calander is awful.

Buff
04-29-2014, 02:17 PM
No way - Marie Calendar is about the only decent tasting TV dinner out there. Not that it's anything to write home about.

OB
04-29-2014, 02:18 PM
Yeah I did, I don't go to stores

#superdupersnob

BroncoNut
04-29-2014, 02:49 PM
No way - Marie Calendar is about the only decent tasting TV dinner out there. Not that it's anything to write home about.

tasting, yes, but I am going to assume I don't have to verse you on the less than adequate nutritional value of her products. you shouldn't even know how one of that slut's dinners tastes like anyway Buff. I'm a bit disappointed with you right now actually

Buff
04-29-2014, 02:59 PM
tasting, yes, but I am going to assume I don't have to verse you on the less than adequate nutritional value of her products. you shouldn't even know how one of that slut's dinners tastes like anyway Buff. I'm a bit disappointed with you right now actually

I like to keep a couple in the freezer for when I'm feeling lazy on weeknights and don't want to venture out again. I am so ashamed.

OB
04-29-2014, 03:01 PM
Its OK - We are not here to judge, Buff









Wait - yes we are :D





You SUCK for eating frozen dinners - WTF is wrong with you

PatriotsGuy
04-29-2014, 03:05 PM
tasting, yes, but I am going to assume I don't have to verse you on the less than adequate nutritional value of her products. you shouldn't even know how one of that slut's dinners tastes like anyway Buff. I'm a bit disappointed with you right now actually

The sodium alone, oh the humanity!

BroncoNut
04-29-2014, 03:08 PM
The sodium alone, oh the humanity!

a lot of fat and carbs too iirc

slim
04-29-2014, 03:17 PM
I like to keep a couple in the freezer for when I'm feeling lazy on weeknights and don't want to venture out again. I am so ashamed.

**** those guys, Buff. You have nothing to be ashamed of.

BroncoNut
04-29-2014, 03:23 PM
don't listen to Slim buff, dont' stay ashamed or beat yourself up over this too much, but learn from it. don't overreact I guess is what I am suggesting.

BroncoJoe
04-29-2014, 04:09 PM
Most of these douches will be long dead before you, Buff. You only live once - why limit your intake?

Take solace in that.

PatriotsGuy
04-30-2014, 01:42 PM
Maybe you're the douche, ever think of that?

BroncoJoe
05-01-2014, 08:16 AM
Maybe you're the douche, ever think of that?

It never crossed my mind, Pags.

PatriotsGuy
05-01-2014, 10:56 AM
It never crossed my mind, Pags.

This might be a character flaw. Always looking outward for the solutions to your own problems.

BroncoJoe
05-01-2014, 11:05 AM
This might be a character flaw. Always looking outward for the solutions to your own problems.

I don't think I care for your attack on me. I just may post something in the Selective moderation thread.

Now back off, PatriotsBoy.

PatriotsGuy
05-01-2014, 11:13 AM
I don't think I care for your attack on me. I just may post something in the Selective moderation thread.

Now back off, PatriotsBoy.

Lets examine who started this;

"Most of these douches will be long dead before you, Buff."

I rest my case

BroncoJoe
05-01-2014, 11:18 AM
Lets examine who started this;

"Most of these douches will be long dead before you, Buff."

I rest my case

Well, let's be honest. We're all douches in some regard, right? I mean just the fact that you like the Patriots makes you a douche.

That said, Buff is a youngster. A lot of us will probably die before him.

Buff
05-01-2014, 11:19 AM
Well, let's be honest. We're all douches in some regard, right? I mean just the fact that you like the Patriots makes you a douche.

That said, Buff is a youngster. A lot of us will probably die before him.

Especially now that I've taken up intense bodybuilding.

PatriotsGuy
05-01-2014, 01:16 PM
I'm kind of intimidated by the buff Buff

OB
05-03-2014, 01:00 PM
Trying to figure out what to make. I have 3 racks of ribs for tomorrow. We are gonna do a big cookout. Just don't know what to make tonight. I want some thing different and Pintrest isn't helping.

Canmore
05-03-2014, 06:41 PM
Lasagna!

PatriotsGuy
05-04-2014, 09:12 AM
Chicken tacos tonight, Friday night was Italian Beef !4695

PatriotsGuy
05-04-2014, 06:24 PM
May the fourth be with you!4699

MOtorboat
05-04-2014, 06:40 PM
Especially now that I've taken up intense bodybuilding.

I wonder, were you referring to the douche part, or the old age?

PatriotsGuy
05-07-2014, 08:14 AM
Last night my wife made chicken cutlets and had to cut mine for me

OB
05-07-2014, 08:52 AM
Last night my wife made chicken cutlets and had to cut mine for me

Jesus Christ, did she feed it to you too :rolleyes:

PatriotsGuy
05-07-2014, 08:58 AM
Jesus Christ, did she feed it to you too :rolleyes:

She would have if I asked :D

OB
05-07-2014, 09:04 AM
Mrs. Pags and I need to have a talk - I will PM you my number. :call:

Buff
05-07-2014, 09:08 AM
Last night my wife made chicken cutlets and had to cut mine for me

Nobody calls them chicken cutlets out here.

PatriotsGuy
05-07-2014, 09:31 AM
Nobody calls them chicken cutlets out here.

what do they call them?

PatriotsGuy
05-07-2014, 09:33 AM
Mrs. Pags and I need to have a talk - I will PM you my number. :call:

what are you going to say "I heard your husband sliced his hand open and isn't allowed to use his right hand for 4 days so you cut his food for him"

???

Buff
05-07-2014, 09:37 AM
what do they call them?

Chicken breasts or chicken. No additional subset.

BroncoNut
05-07-2014, 09:40 AM
Trying to figure out what to make. I have 3 racks of ribs for tomorrow. We are gonna do a big cookout. Just don't know what to make tonight. I want some thing different and Pintrest isn't helping.

only one of your racks matters

PatriotsGuy
05-07-2014, 09:42 AM
Chicken breasts or chicken. No additional subset.

So if you have this recipe you just say oh I had chicken breasts? http://spoonful.com/recipes/quick-chicken-cutlets

Weird...

Buff
05-07-2014, 09:43 AM
So if you have this recipe you just say oh I had chicken breasts? http://spoonful.com/recipes/quick-chicken-cutlets

Weird...

I would say I had fried chicken if I had that recipe.

PatriotsGuy
05-07-2014, 09:49 AM
I would say I had fried chicken if I had that recipe.

!! lol you guys are weird!!

OB
05-07-2014, 09:51 AM
what are you going to say "I heard your husband sliced his hand open and isn't allowed to use his right hand for 4 days so you cut his food for him"

???


No I was gonna tell her to tell you to man the **** up and stop being such a puss and to remind you of the fact that she pushed a baby out of her vagina for you

PatriotsGuy
05-07-2014, 09:56 AM
No I was gonna tell her to tell you to man the **** up and stop being such a puss and to remind you of the fact that she pushed a baby out of her vagina for you

So you recommend I use the hand a doctor explicitly told me not to use?

OB
05-07-2014, 10:15 AM
So you recommend I use the hand a doctor explicitly told me not to use?

:rolleyes: You should have been able to cut that chicken with a fork if it were cooked right

PatriotsGuy
05-07-2014, 10:22 AM
:rolleyes: You should have been able to cut that chicken with a fork if it were cooked right

I'll tell her you said that

Pudge
05-12-2014, 10:48 PM
I was thinking of joining the salad squad. Tonight for dinner I'm have spinach, carrots, asparagus, broccoli, and almonds lightly coated in an Italian dressing

Dzone
05-12-2014, 11:03 PM
Applebees. We had a good time...Nice to have the freedom to partake before dinner.

OB
05-13-2014, 08:36 AM
I was thinking of joining the salad squad. Tonight for dinner I'm have spinach, carrots, asparagus, broccoli, and almonds lightly coated in an Italian dressing

You disappoint me :tsk: :tsk:

Pudge
05-13-2014, 12:15 PM
You disappoint me :tsk: :tsk:

I was thinking of going vegetarian for a little while. Not all the way though, I'll still have meat once a week

Dzone
05-13-2014, 12:26 PM
I was thinking of going vegetarian for a little while. Not all the way though, I'll still have meat once a week
Not sure that eating carcasses is the healthiest way to live in th e long run.People tend to be healthier who live on a lot of vegetation.
I used to eat jack in the box tacos...I would eat 10 at a time. They have some weird mystery meat paste that is great LOL

WTE
05-13-2014, 02:26 PM
WTE's famous Chicken Parm tonight.

PatriotsGuy
05-13-2014, 02:56 PM
WTE's famous Chicken Parm tonight.

How much cream cheese do you use in that?

WTE
05-13-2014, 03:11 PM
How much cream cheese do you use in that?

It was sour cream Pags and that is in my famous authentic Italian meatballs.

PatriotsGuy
05-13-2014, 03:14 PM
It was sour cream Pags and that is in my famous authentic Italian meatballs.

Oh sorry, my bad.

OB
05-13-2014, 03:25 PM
WTE - you use sour cream in your meatballs - that sounds interesting - Id like to hear more

WTE
05-13-2014, 03:34 PM
WTE - you use sour cream in your meatballs - that sounds interesting - Id like to hear more

I mix the sour cream with the bread crumbs before I add to the meat mixture. Some people use milk in their meatballs which is fine too but even the milk should be mixed w/ the bread crumbs prior to adding to the meat.

I just use sour cream instead. Pags can ask his wife about this and she will confirm it is authentic Italiano!

OB
05-13-2014, 03:43 PM
Well I am going to try that next time instead of milk - sounds yummy!!!!

slim
05-13-2014, 04:06 PM
My meaty balls are packed with ranch!

tubby
05-13-2014, 04:10 PM
Spaghetti

OB
05-13-2014, 04:29 PM
Any meat with it tubby? Like sausage or meatballs or meat sauce

PatriotsGuy
05-13-2014, 05:54 PM
I mix the sour cream with the bread crumbs before I add to the meat mixture. Some people use milk in their meatballs which is fine too but even the milk should be mixed w/ the bread crumbs prior to adding to the meat.

I just use sour cream instead. Pags can ask his wife about this and she will confirm it is authentic Italiano!

My wife said "**** you!"

WTE
05-13-2014, 05:55 PM
My wife said "**** you!"

She wants to have sex with me?

PatriotsGuy
05-13-2014, 05:58 PM
She wants to have sex with me?

There's also no milk in her meatballs

WTE
05-13-2014, 06:01 PM
There's also no milk in her meatballs

Give me her cell phone # and I will send her a sexting of my junk!

PatriotsGuy
05-13-2014, 06:59 PM
How dare you!

OB
05-13-2014, 07:03 PM
My wife said "**** you!"

You let her kiss you with a mouth like that ;)

PatriotsGuy
05-13-2014, 07:25 PM
You let her kiss you with a mouth like that ;)

Of course! ;)

Pudge
05-13-2014, 08:18 PM
My salad for dinner was ruined, I ran out of pepper

PatriotsGuy
05-14-2014, 07:45 AM
My salad for dinner was ruined, I ran out of pepper

How can you run out of pepper

Pudge
05-14-2014, 08:01 AM
How can you run out of pepper

That's what I thought, who runs out of pepper? Apparently I do.

OB
05-15-2014, 08:21 PM
I have ran out of pepper once. It was my daughters fault.

But she did make a kick ass pot roast tonight.

Meat and taters for the win.

PatriotsGuy
05-16-2014, 07:37 AM
I love pot roast. We had home made calzones last night with plenty of meat and veggies

Buff
05-16-2014, 07:59 AM
I took my date here - http://www.rootdowndenver.com/

BroncoJoe
05-16-2014, 08:12 AM
I took my date here - http://www.rootdowndenver.com/

What were your thoughts? That's the sister restaurant of the one we took my daughter to for her 18th. Linger's was OK - I wasn't thrilled with the food.

OB
05-16-2014, 08:16 AM
I took my date here - http://www.rootdowndenver.com/

Fancy shmancy

Did you bring here there to make sure she wasnt a picky eater - LOL - there isnt much I would eat on that menu but a couple things sound really good and they happen to be the most expensive dishes in their category :D

Is she vegan or vegetarian? Was this the chick (#3- i think) that you liked the most?

OB
05-16-2014, 08:20 AM
http://www.hardrockcasinotulsa.com/dine/hwy-66-diner-now-open/

My choices for tonight

I wont be doing McGills - too expensive (more of a date night place)

Toby Keiths is over priced and their food isnt that great

Sheesh the more I look I am not thrilled with the choices - blah. Maybe we will just grab something before we go. Plus I hate gambling - i feel like its flushing money down a toilet

WTE
05-16-2014, 08:28 AM
I have decided to make home made scalloped potatoes tonight. I have never tried making it from scratch. I don't care for the stuff in a box.

PatriotsGuy
05-16-2014, 08:30 AM
I have decided to make home made scalloped potatoes tonight. I have never tried making it from scratch. I don't care for the stuff in a box.

Wife makes them, they're killer.

PatriotsGuy
05-16-2014, 08:31 AM
http://www.hardrockcasinotulsa.com/dine/hwy-66-diner-now-open/

Plus I hate gambling - i feel like its flushing money down a toilet

So why are you going to a casino?

Buff
05-16-2014, 08:39 AM
What were your thoughts? That's the sister restaurant of the one we took my daughter to for her 18th. Linger's was OK - I wasn't thrilled with the food.

Cool for a new experience... Great service - the food was good but not great. Probably will try some other new places before I go back.

OB
05-16-2014, 08:40 AM
So why are you going to a casino?

Rodney Carrington

Buff
05-16-2014, 08:41 AM
Fancy shmancy

Did you bring here there to make sure she wasnt a picky eater - LOL - there isnt much I would eat on that menu but a couple things sound really good and they happen to be the most expensive dishes in their category :D

Is she vegan or vegetarian? Was this the chick (#3- i think) that you liked the most?

I probably should have toned it down a notch. This was chick #2.

I'm seeing chick #3 tonight.

PatriotsGuy
05-16-2014, 08:43 AM
I probably should have toned it down a notch. This was chick #2.

I'm seeing chick #3 tonight.

Did you pay? What did you have? What did she have? I would have had the short rib

Buff
05-16-2014, 08:44 AM
Did you pay? What did you have? What did she have? I would have had the short rib

Yes, of course. We had three shared plates - the Devils on Horseback, Muscles and Meatballs and tried a couple of their specialty cocktails. The muscles were the best and I wouldn't normally order them.

PatriotsGuy
05-16-2014, 08:47 AM
Yes, of course. We had three shared plates - the Devils on Horseback, Muscles and Meatballs and tried a couple of their specialty cocktails. The muscles were the best and I wouldn't normally order them.

Wait, is this Emerson girl or is she out of the picture? My Buff-notes aren't up to date.

OB
05-16-2014, 08:59 AM
The short ribs are what I would have ordered too, if I were paying - i would have gone for the garlic risotto if soomeone else were paying - Im nice like that :)

PatriotsGuy
05-16-2014, 09:29 AM
The short ribs are what I would have ordered too, if I were paying - i would have gone for the garlic risotto if soomeone else were paying - Im nice like that :)

I'm always paying so I don't care what anything costs

Buff
05-16-2014, 09:37 AM
Wait, is this Emerson girl or is she out of the picture? My Buff-notes aren't up to date.

I'm going to shift this convo to the lounge.

OB
05-16-2014, 09:38 AM
I'm going to shift this convo to the lounge.

:five:

PatriotsGuy
05-16-2014, 10:37 AM
Doubling down tonight, buffalo chicken wings and then chicken tenders

Buff
05-16-2014, 02:35 PM
Doubling down tonight, buffalo chicken wings and then chicken tenders

I love both of those foods, but I feel like I wouldn't want them both on the same night. One or the other.

PatriotsGuy
05-16-2014, 02:37 PM
I love both of those foods, but I feel like I wouldn't want them both on the same night. One or the other.

I have no qualms

Buff
05-16-2014, 02:39 PM
I have no qualms

Well good. You need to attack that dinner with conviction.

PatriotsGuy
05-16-2014, 02:40 PM
Give me all the ******* chickens!!!

PatriotsGuy
05-18-2014, 03:13 PM
Prime rib steaks from the butcher spinach and baby potatoes from the farm

MOtorboat
05-18-2014, 03:19 PM
Prime rib steaks from the butcher spinach and baby potatoes from the farm

Punctuation, please.

PatriotsGuy
05-18-2014, 03:20 PM
Punctuation, please.

Do it in your head. I do

MOtorboat
05-18-2014, 03:27 PM
Do it in your head. I do

What's a "butcher spinach?"

PatriotsGuy
05-18-2014, 03:43 PM
What's a "butcher spinach?"

There's a comma after butcher,duh!

MOtorboat
05-18-2014, 03:47 PM
There's a comma after butcher,duh!

Except there wasn't.

PatriotsGuy
05-18-2014, 04:15 PM
Comma4757period

MOtorboat
05-18-2014, 04:18 PM
You don't need commas at the beginning of a sentence, PAGs.

OB
05-18-2014, 05:31 PM
I marinaded 4 pork chops in black pepper teriyaki and 4 in sweet chili sauce and got the grill going. Pasta salad, roasted broccoli, corn on the cob and jalapeņo cheddar corn muffins

PatriotsGuy
05-19-2014, 08:46 AM
I marinaded 4 pork chops in black pepper teriyaki and 4 in sweet chili sauce and got the grill going. Pasta salad, roasted broccoli, corn on the cob and jalapeņo cheddar corn muffins

It's marinated, but it's a marinade. Confusing, I know.

OB
05-19-2014, 08:48 AM
It's marinated, but it's a marinade. Confusing, I know.

Thanks, Mo :coffee:

Buff
05-22-2014, 09:35 AM
Had a NY Strip and crab and twice baked potato last night. Ribeye the night before. I eat well when dad comes to town.

OB
05-22-2014, 05:53 PM
Dads trying to teach you to man up and stop eating rabbit food :hungry:

Nomad
05-24-2014, 05:53 PM
Since my boys' baseball started a month ago, Qdoba's Mexican gumbo has been my diet:lol:

Pudge
05-28-2014, 05:37 PM
My boss owes me dinner, I was thinking of breaking my diet and having a steak tonight seeing as its free #reallybadatbeingvegan

BroncoJoe
05-29-2014, 09:58 AM
My boss owes me dinner, I was thinking of breaking my diet and having a steak tonight seeing as its free #reallybadatbeingvegan

#justgiveitupalready

Slick
05-29-2014, 10:46 AM
My boss owes me dinner, I was thinking of breaking my diet and having a steak tonight seeing as its free #reallybadatbeingvegan

I've found that cheating on my diet once or twice a month makes it feel like a reward for staying discliplined the rest of the time. Go for it. I had a steak about 6 weeks ago. First time I had eaten a steak in over a year. It was glorious.

Buff
05-29-2014, 11:16 AM
I've found that cheating on my diet once or twice a month makes it feel like a reward for staying discliplined the rest of the time. Go for it. I had a steak about 6 weeks ago. First time I had eaten a steak in over a year. It was glorious.

Yeah, exactly... Pudge, it's all about incremental gains. It's better to allow yourself some cheat days and keep the diet sustainable than try to be super strict and burnout quickly.

Canmore
05-30-2014, 06:04 PM
Prime rib.