Foods you love

[*Atwater*]

Since we have a food you cant stand thread why not have one for foods we love.

for me its Menudo. :drool: I also love me some good barbecue.

[GEM]

I love veggies. Even the weird ones:

asparagus, brussel sprouts, broccoli, cauliflower, squash and zuccini. Love em all.

Chicken marsala is my favorite Italian. I can cook the best manicotti and lasagna, but they are getting too effing expensive to make from scratch. :(

I love a fantastically good mushroom swiss burger.

And Spumoni ice cream. :drool:

[Denver Native (Carol)]

For me, it's a smothered burrito, and mexican food in general - not the authentic though, as it is very bland.

[Northman]

Nachos!!!

Like Carol, i love mexican food A LOT. Cant you tell? lol

[claymore]

For me, it's a smothered burrito, and mexican food in general - not the authentic though, as it is very bland.

Im with you. I like New Mexican or Denver style mexican food. Real mexican food tastes like goats and dry rice.

[claymore]

Since we have a food you cant stand thread why not have one for foods we love.

for me its Menudo. :drool: I also love me some good barbecue.

I heard Albertos wasnt as good as it used to be. Is there any truth to this?

[Denver Native (Carol)]

Im with you. I like New Mexican or Denver style mexican food. Real mexican food tastes like goats and dry rice.

My only experience with authentic mexican food was when we went to the SB, against Washington in San Diego, and there was a mexican restaurant who served authentic mexican food - that is when I knew that authentic mexican food was not for me.

[claymore]

My only experience with authentic mexican food was when we went to the SB, against Washington in San Diego, and there was a mexican restaurant who served authentic mexican food - that is when I knew that authentic mexican food was not for me.

Yeah, I think I have been cursed. I hate Italian food, which there is an abundance of here on the east coast, and love Our style of mexican food, which there isnt any of on the east coast!

I have found a deep love of greek food, spanish, cuban and puerto rican food though. Truly good/great food.

[KCL]

Im with you. I like New Mexican or Denver style mexican food. Real mexican food tastes like goats and dry rice.

I thought you liked goats...

I love mexican food also..I made a brisket yesterday that was real good.
I love Fried chicken although I rarely eat it.

[Dreadnought]

Indian Food, almost any schnitzel, Roast Beef with Yorkshire pudding, Veal parmagiana, Roast pork loin with any of the sauces my wife makes for same

And roast turkey with bread stuffing for Thanksgiving. Not rice, or oyster, or corn meal, or any of that mess stuffing the bird.. And no giblets. And forget that newfangled deep fried turkey business, which does not count

[Skinny]

I love breakfast food. :hungry:
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[KCL]

Indian Food, almost any schnitzel, Roast Beef with Yorkshire pudding, Veal parmagiana, Roast pork loin with any of the sauces my wife makes for same

And roast turkey with bread stuffing for Thanksgiving. Not rice, or oyster, or corn meal, or any of that mess stuffing the bird.. And no giblets. And forget that newfangled deep fried turkey business, which does not count

Food snob..;)

[MileHighCrew]

Perogies, cheese and potato

[GEM]

Indian Food, almost any schnitzel, Roast Beef with Yorkshire pudding, Veal parmagiana, Roast pork loin with any of the sauces my wife makes for same

And roast turkey with bread stuffing for Thanksgiving. Not rice, or oyster, or corn meal, or any of that mess stuffing the bird.. And no giblets. And forget that newfangled deep fried turkey business, which does not count

Mmmmmm! I love oyster stuffing!! That is the one and only thing I miss about my ex mother in law's turkey dinners. Though my mom's stuffing blows anyone's stuffing out of the water, so it was ok to lose the oyster stuffing. :lol:

And unless someone knows how to really deep fry a turkey, it just turns out like shit.

[broncogirl7]

Home-made pizza with perfected dough that makes you want to cry, it's so good.

The chi-ching side of me loves lobster, crab, and shrimp. If I was filthy rich or lived in Maine, we would have that everyday with fresh veggies. MMMMMmmmmmm...

[Dreadnought]

Yeah, I think I have been cursed. I hate Italian food, which there is an abundance of here on the east coast, and love Our style of mexican food, which there isnt any of on the east coast!

I have found a deep love of greek food, spanish, cuban and puerto rican food though. Truly good/great food.

I've said this before; I suspect the reason I think Mexican food is so friggin' boring is because I've never had it out West. Mexican restaurants, owned by real Mexicans, are EZ to fond, but the food is usually bland and uninteresting.

Italian food, OTOH, is pure brilliance - if its done right - and we're not just talking pasta and pizza here.

[claymore]

I've said this before; I suspect the reason I think Mexican food is so friggin' boring is because I've never had it out West. Mexican restaurants, owned by real Mexicans, are EZ to fond, but the food is usually bland and uninteresting.

Italian food, OTOH, is pure brilliance - if its done right - and we're not just talking pasta and pizza here.

I think you are spot on with that line of thinking. Pizza at least is far better the further east you go. Id say most submarine style sandwhiches as well.

GOsh damn Im starving.

[*Atwater*]

I heard Albertos wasnt as good as it used to be. Is there any truth to this?

This is true there food just don't taste the same plus over the past three years 125 people have gotten food poisoning from them the health department even shut them down a few moths ago for a couple of weeks.

[*Atwater*]

For me, it's a smothered burrito, and mexican food in general - not the authentic though, as it is very bland.

Mmm smothered burritos I love mine with really really hot chilli and lots of guacamole.

:drool:


I also have to add Kraut Burgers I had one the other day for the first time
in about five years OMG.

[claymore]

This is true there food just don't taste the same plus over the past three years 125 people have gotten food poisoning from them the health department even shut them down a few moths ago for a couple of weeks.

SOB. How about Farmers? ive heard the same about them going down hill, but it tastes great every time I go back.

Is Grays cafe still open, or "The Corner Kitchen"?

[claymore]

Mmm smothered burritos I love mine with really really hot chilli and lots of guacamole.

:drool:


I also have to add Kraut Burgers I had one the other day for the first time
in about five years OMG.

Kraut burgers, man... The old lady makes those and they are awesome. We used to get ours from a place called "Annes" on 16th street I think. I like mine with jalapenos...

[GEM]

Tamales! :D

We have a guy downtown that makes breakfast tamales that are fantastic!!!

[underrated29]

In no order...

Ribeyes
sweet potato
tamales
green chili-smothered burritos
all ethnic foods..ALL of them..with asian being my fav, then italian.
cilantro-yeah its a spice but i love it
pepperoni, pineapple, jalapeno pizza--simply amazing
acorn squash
red peppers
churros
bacon wrapped anything
squid/octopus- aka calamari
halibut
buffalo burgers
chicken wings
nachos
annies organic macaroni and cheese shells...(bought it by mistake, and ate it so I could get rid of it, now I am addicted to that shyz.-dont even eat the regular kind anymore)

[underrated29]

Tamales! :D

We have a guy downtown that makes breakfast tamales that are fantastic!!!



There is a place off 92nd? I think- they have 10 tamales for $5....red and green- and that green is HOT- normally hot is just a zing at places, but these tamales make your nose start running...So good though and cheap.

[girler]

I've said this before; I suspect the reason I think Mexican food is so friggin' boring is because I've never had it out West. Mexican restaurants, owned by real Mexicans, are EZ to fond, but the food is usually bland and uninteresting.

Italian food, OTOH, is pure brilliance - if its done right - and we're not just talking pasta and pizza here.

Mr.B's company is owned and run by people who live in Connecticut. There are a few places Mr.B LOVES to go to when he has to pass through NYC to get there (his favorite is Nobu's [sp?] when he can get in). But what he really enjoys is when someone from back east comes to Denver and says something like "What the hell is a breakfast burrito???"

They are never the same again. :laugh:

[frauschieze]

Wait.....what? People don't know what a breakfast burrito is? Those poor unfortunate souls! That is one of the most brilliant foods ever created, if done right.

[GEM]

Wait.....what? People don't know what a breakfast burrito is? Those poor unfortunate souls! That is one of the most brilliant foods ever created, if done right.

Those are the same poor, unfortunate folks who have no idea what green chili is. :laugh:

[*Atwater*]

Those are the same poor, unfortunate folks who have no idea what green chili is. :laugh:

I pity the fool who don't know what green chili is.

http://img28.imageshack.us/img28/8980/010604mrt.png

[OrangeHoof]

"If there's not gumbo in Heaven, I may have to reconsider."

[gnomeflinger]

Tamales has to be the best food ever!

I also love Pad Thai, salad, cheese.

[Skinny]

Tamales has to be the best food ever!

I also love Pad Thai, salad, cheese.Oooo i love Phad Thai.

I usually get it with chicken and extra egg. Absolutely delicious.

[Lonestar]

A Good Philly Cheese Steak. None of the resturants crap as none are like they make them in Philly.

Now there two exceptions that 1 is little place in TUSCON. Across from the U of A. That moved to speedway when a fire gutted the old converted house they were in. Name escapes me now. But the guy is from Philly and he brought his Dads recipe for bread with him and has a bakery make them only for his use. When he is out of Buns that day he closes the kicthen. But kept the bar open.
East coast Subs was the name.

2 Charlies Grill in ATL airport makes a DECENT cheese steak.

And for desert I love a brownie topped with Ice cream.

We also have a German resturant here that makes Southwestern Shnitzel. The traditional style with satuteed green chili strips and onions on top. Their home made struedel is top notch also.
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[*Atwater*]

Tamales! :D

We have a guy downtown that makes breakfast tamales that are fantastic!!!


Tamales has to be the best food ever!

I also love Pad Thai, salad, cheese.

Mmm I love tamales, I bought some one time that were goat cheese and roasted jalapenos :drool: man they were the bomb.

[GEM]

A good bbq brisket. MMMMM!!!

[CrazyHorse]

Cereal. I really love Cereal. Probably because I'm too lazy to cook.

[Nomad]

I could eat seafood everyday especially crab, salmon, shrimp. I also love and miss boiled crawfish back in La. I love a good porterhouse steak cooked medium. I do eat my fruits and veggies!

[Lonestar]

A Good Philly Cheese Steak. None of the resturants crap as none are like they make them in Philly.

Now there two exceptions that 1 is little place in TUSCON. Across from the U of A. That moved to speedway when a fire gutted the old converted house they were in. Name escapes me now. But the guy is from Philly and he brought his Dads recipe for bread with him and has a bakery make them only for his use. When he is out of Buns that day he closes the kicthen. But kept the bar open.
East coast Subs was the name.

2 Charlies Grill in ATL airport makes a DECENT cheese steak.

And for desert I love a brownie topped with Ice cream.

We also have a German resturant here that makes Southwestern Shnitzel. The traditional style with satuteed green chili strips and onions on top. Their home made struedel is top notch also.
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SOme one asked me if this was a chain.

to my knowledge NO.. It was a guy that wound up in Tuscon and brought his dads recipes for the sauces and the bread. started up in a dilapidated house right off the UofA campus and when it burned down he moved over to Speedway Blvd. I know he opened one more in PHX. The name of this Place was East Coast Super Subs. Maybe he sold out or franchised it this was all 5-6 years ago when my son was going to school there.

Best cheesesteaks outside of Philly.

[Lonestar]

Mmm I love tamales, I bought some one time that were goat cheese and roasted jalapenos :drool: man they were the bomb.

tried to make them once and then decided that it was BETTER to get them at Pepe's Tamales. they have some that are traditional and then they have the Green Chile and Cheese (Asedro I think) from nearby NM and depending on the crop they get from mild and tangy to fire.

Just not worth the MESS to make.

[Edmonton Bronco Fan]

I like Donair, myself.

[broncophan]

Twinkies!!!...........

[tripleoption]

Big plate of nachos with everything and a Bronco game on TV. Doesn't get any better than that :D

[Skinny]

Pistachios.

[Overtime]

Chicken and Dumplings
Southern Homemade Chicken Pot Pie

Banana Cream Pie

[Dirk]

Complete dinner including:

Home skillet fried chicken
Mashed potatoes
Corn
Biscuits
Milk gravy (poured over the biscuits and mashed potatoes)

I would put a desert in there, but this meal tastes so good that you wouldn't have room for desert.

[broncophan]

Gyros.......whenever we go to things like the county fair....or festivals......damn.....those things are good....$7.00 well spent....

[Buff]

I went to Italy last year and ate some of the best food on earth, but after a week all I wanted was a really good cheeseburger & fries. I think that's my ultimate comfort food.

Aside from that I really like mexican & italian foods.

[GEM]

Pistachios.

I love, love, LOVE pistachios, pecans and walnuts. :D

[frauschieze]

Gem likes nut(s). :heh:

[GEM]

My mom's lasagna. She usually makes 2 pans. One to eat that day and one to eat the next day. Something about the cheeses and sausage sitting overnight does something. It always tastes better the next night.

I'd put her lasagna up against ANY Italian place in a heartbeat. I don't even bother ordering lasagna in restaurants because I always walk away disappointed.

Things I absolutely HATE....who puts cottage cheese in freaking lasagna.....PUKE, BLECH, PUKE!!!!

[Dreadnought]

Jalopeno Pepper Jack cheese and Triscuits. I now eat so many (a couple of boxes a week, anyways) I may need an intervention. My wife now refuses to support the $10+ a week pepperjack cheez n' crackers monkey I have on my back, so I have to buy them seperate from the real grocery budget

[Nomad]

I love, love, LOVE pistachios, pecans and walnuts. :D

And cashews!!:)

edit: I forgot almonds too!

[Skinny]

I love, love, LOVE pistachios, pecans and walnuts. :DPistachios are the steak of nuts IMO.


I'm also a professional banana pudding taste tester if anyone needs a opinion. http://media.bigoo.ws/content/smile/tongue/tongue_2.gif

[GGMoogly]

...
Things I absolutely HATE....who puts cottage cheese in freaking lasagna.....PUKE, BLECH, PUKE!!!!

I am SO with you on this one! :eek:

[Jaws]

Duck, Steak and Salmon.
Butternut squash and courgettes (zucchini) and broccoli.
Carrot cake and Lemon Cheesecake.

[Denver Native (Carol)]

My mom's lasagna. She usually makes 2 pans. One to eat that day and one to eat the next day. Something about the cheeses and sausage sitting overnight does something. It always tastes better the next night.

I'd put her lasagna up against ANY Italian place in a heartbeat. I don't even bother ordering lasagna in restaurants because I always walk away disappointed.

Things I absolutely HATE....who puts cottage cheese in freaking lasagna.....PUKE, BLECH, PUKE!!!!

GEM - you need to post Mom's recipe for her lasagna in the recipe thread - TIA;)

[Day1BroncoFan]

Cheesecake. :nod:

[Lancane]

Chinese Food; Sizzling Peppered Beef, Kung Pao Chicken, Sweet and Sour Pork with long-grain white rice.

Bourbon Street Chicken on brown rice, with brussel sprouts and buttered squash.

Cajun grilled chicken with beans & rice and spicy okra.

[Dzone]

Im craving Johhny Carinos Lasagna. At least at the moment...LOL

I love Red Lobster, Chilis, Blackeyed pea, Boston Market, Olive Garden, Cheese cake factory, Elways, Shannahans

[camdisco24]

Thai Food. I could eat it everyday. We have a local place here in High Point NC that has the best Pad Thai and Yellow Curry as well. Medium spice, and I'm in heaven.

[Skinny]

I love me some butter biscuits with grape jelly from Hardees. Definitely a breakfast favorite of mine. Two biscuits and a large mello yellow for less than 4 bucks. Filling and cheap.

[Thnikkaman]

Tofu pad thai
A good rare steak
Bi Bim Bap
and
Tiramisu

[Chef Zambini]

cold pizza for breakfast
petit pan au chocolat
lamb shank
king crab legs
alaskan salmon
sweetbreads
porcini mushrooms
grouper
beets
chocolate, coffee, tirimisu.

[Chef Zambini]

vietnamese cuisine.

[Chef Zambini]

great thread BTW

[Thnikkaman]

vietnamese cuisine.

I can eat Pho like my stomach is a bottomless pit.

[slim]

I need to find a Korean joint to try Bi Bim Bap.

Zam, give me a good Korean place in Phoenix.

[Chef Zambini]

there are only about 4 actual korean restaurants in the greater phx market, and i have not been to any of them. tripadvisor offers little help eother, other than location , addresses etc.
I checked out sum yung gei, but turns out its just a gay bar

[SR]

there are only about 4 actual korean restaurants in the greater phx market, and i have not been to any of them. tripadvisor offers little help eother, other than location , addresses etc.
I checked out sum yung gei, but turns out its just a gay bar

I bet you liked the cream of sum yung gei soup though

Sent from my iPhone using Forum Runner

[SR]

I can eat Pho like my stomach is a bottomless pit.

I had some in California one time. It was really, really good.

Sent from my iPhone using Forum Runner

[weazel]

I just love food in general... I like way too many things to narrow it down. I guess if I were to have like a last meal it would probably be a seafood bake.

[Day1BroncoFan]

If I were to have a last meal, cheesecake would be in there somewhere.

[claymore]

I need to find a Korean tickle my ding dong.

Zam, give me a good Korean place in Phoenix.

I dont know what that has to do with any of this. :eek:

[Day1BroncoFan]

I seen some Georgia peaches today that look pretty tasty.

[Chef Zambini]

I love fresh peach pie !

[Chef Zambini]

If I were to have a last meal, cheesecake would be in there somewhere.
pumpkin cheesecake!

[Day1BroncoFan]

pumpkin cheesecake!

My sister made some last year when I visited for Thanksgiving, very tasty!

[PatriotsGuy]

I'm sure someone said poutine already...

[Chef Zambini]

if you dont have a sister,
(even if you do)
jan hotzmeister makes an awesome pumpkin chesecake.
I think you can get them at costco.

[NightTerror218]

nachos

[Chef Zambini]

i have never been a fan of nachos, sorry.
chips with a mess poured on top, often looking like it was already consumed . I just dont get the attraction.
I love salsa, chips, quacamole, sour cream. a quality cheese dip, love it all. but not nachos and definatly not sharing a plate of nachos. thats just gross to me, like third world, eating pout of the dumpster gross.
NOT- CHOSE TO ME.

[Thnikkaman]

i have never been a fan of nachos, sorry.
chips with a mess poured on top, often looking like it was already consumed . I just dont get the attraction.
I love salsa, chips, quacamole, sour cream. a quality cheese dip, love it all. but not nachos and definatly not sharing a plate of nachos. thats just gross to me, like third world, eating pout of the dumpster gross.
NOT- CHOSE TO ME.

That's because traditional nachos with plastic cheese that ruins the brand new shirt you bought for the game aren't food. Here's the proper way to do nachos:

http://www.foodnetwork.com/recipes/alton-brown/ultimate-nachos-recipe2/index.html

[Chef Zambini]

this presentation is the exception, not the rule!
most nach presentations are a pile of chips, pour the crap on top, serve.
big hassle, big mess and disgusting if people are sharing, yuk!
like eating out of a mexican restaurant trash can !
the presentation that you show has each individuak chip dressed and ready to consume with condiments on the side, far more appealing !
I would eat those nachos !

[weazel]

That's because traditional nachos with plastic cheese that ruins the brand new shirt you bought for the game aren't food. Here's the proper way to do nachos:

http://www.foodnetwork.com/recipes/alton-brown/ultimate-nachos-recipe2/index.html

I'm not a fan of nachos either. I actually would rather have the type with the "cheese" poured over top. Either way, not a fan though.

[weazel]

this presentation is the exception, not the rule!
most nach presentations are a pile of chips, pour the crap on top, serve.
big hassle, big mess and disgusting if people are sharing, yuk!
like eating out of a mexican restaurant trash can !
the presentation that you show has each individuak chip dressed and ready to consume with condiments on the side, far more appealing !
I would eat those nachos !

I have never see the "poured cheese" type served in a restaurant, pub, lounge, bar. I have only seen this type at sports arena's and peoples houses.

[Day1BroncoFan]

Do they make cheesecake nachos?

Maybe I should try it out.

[Chef Zambini]

Do they make cheesecake nachos?

Maybe I should try it out.
yes they do, as in.
"Is that My cheesecake? "
no, that is nacho (not yo' ) cheesecake !

[Dzone]

I enjoy a good vertical pink taco

[Day1BroncoFan]

I enjoy a good vertical pink taco

Followed by some freshly uncovered peach poosahy a-la-mode for desert.

[camdisco24]

Swedish meatballs with mashed potatoes, gravy, and lingonberry sauce. Seriously one of the best comfort foods ever. We have a family recipe that is to die for.

[TessM]

Lo mien
Shrimp fried rice
Cheese curds
Fries
Pesto noodles
Eggs
Pancakes
Pizza (:
and as far as health is concerned, I feed myself with some foods that burn fat (http://olwomen.com/45-fat-burning-foods-that-guarantee-a-healthful-life/)as well.

[Pudge]

Lo mien
Shrimp fried rice
Cheese curds
Fries
Pesto noodles
Eggs
Pancakes
Pizza (:
and as far as health is concerned, I feed myself with some foods that burn fat (http://olwomen.com/45-fat-burning-foods-that-guarantee-a-healthful-life/)as well.

Did you really just link to that?

[WTE]

I hope TessM comes back. I like him/her.

[Dapper Dan]

I like a well done steak covered in A1 sauce with a bud light.

[Pudge]

I like a well done steak covered in A1 sauce with a bud light.

I know you're lying

[weazel]

I like a well done steak covered in A1 sauce with a bud light.

:ban:

[AlvinLiz]

Butter is one of those wonderful foods that you do not need to refrigerate unless you are keeping it TOO long. A few days in a sturdy container works great.

[Hawgdriver]

how sturdy does it have to be?

[Nomad]

Received my 20 packs of crawfish tails from Cajun Country 20899today for my winter cooking. Etouffee this weekend. :D

20898

[Tned]

Received my 20 packs of crawfish tails from Cajun Country 20899today for my winter cooking. Etouffee this weekend. :D

20898

Where do you order them from, not finding them on google.

[Nomad]

Here’s one…..https://www.acadiacrawfish.com/product-category/crawfish-tails/

This is where I ordered from. https://cajuncrawfish.com/

[Eddiemac87]

Dam. Wish we could them up here like that….